Sundae Marshmallow Pops Recipes
BLUE MARSHMALLOW SUNDAES
Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.
Provided by Sammy Mila
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
- Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
- Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 40.3 g, Cholesterol 36.3 mg, Fat 9.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 85.8 mg, Sugar 29.9 g
CHOCOLATE MARSHMALLOW SUNDAE
Steps:
- Scoop ice cream and pour on the fluff, fudge sauce and nuts/berries, if used.
BUNNY BUTT MARSHMALLOW POPS
These cute bunnies are so easy to put together. They make a fun party favor or Easter-basket treat when wrapped in clear cellophane bags and tied with a pastel ribbon.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 12 pops
Number Of Ingredients 0
Steps:
- Line a baking sheet with parchment, Put 4 1/2 ounces semisweet chocolate chips or wafers and 2 teaspoons shortening or coconut oil in a glass bowl and melt at 50 percent power in a microwave at 30 seconds intervals, stirring after each, until melted, about 1 to 2 minutes.
- Stick 12 yellow marshmallow bunnies (such as Peeps) onto 12 lollipop sticks. Dip the bunnies, one at a time, in the chocolate coating, spreading with a small spatula and tapping off the excess on the side of the bowl. Set the bunnies on the parchment-lined baking sheet and add halved mini marshmallows for tails. Refrigerate until set, about 20 minutes.
- Bunny face variation: Instead of the tail, add 2 small edible candy eyes. Attach a small orange jelly bean to each for a carrot. Halve small green jelly beans and snip the ends to resemble carrot tops and attach to the base of the carrot.
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- Melt the chocolate discs according to package directions. Let it cool just a little so it’s not too runny.
- Dip the marshmallow about 1/3 way into the chocolate and lift up. Let the chocolate drip down the sides of the marshmallow. You can use a toothpick to guide the drips if needed.
- Immediately sprinkle with sprinkles and place the lollipop stick in the styrofoam block. Once the chocolate hardens a little then add a cherry sour candy to the top. If you add it when the chocolate is too hot, it might just slip right off the marshmallow.
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