Spinachsaladwithorangesesamedressing Recipes

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SPINACH SALAD WITH SESAME DRESSING



Spinach Salad With Sesame Dressing image

Make and share this Spinach Salad With Sesame Dressing recipe from Food.com.

Provided by Oolala

Categories     Salad Dressings

Time 11m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups spinach, washed and torn
1/2 red onion, sliced, separated into rings
1 cup fresh mushrooms, sliced
1 teaspoon sesame seeds
1 garlic clove, minced
2 teaspoons olive oil or 2 teaspoons vegetable oil
2 tablespoons vinegar
1 teaspoon honey
1 teaspoon soy sauce
1/8 teaspoon pepper

Steps:

  • For the salad, just toss the ingredients in a salad bowl and set aside to prepare the dressing.
  • To make the dressing, cook the sesame seeds and garlic in the oil in a small skillet for 1 minute (not too hot or garlic will pop and splatter).
  • Remove from heat and stir in rest of the ingredients.
  • Cool slightly and pour over the salad.
  • Toss gently and serve.

Nutrition Facts : Calories 49.2, Fat 2.8, SaturatedFat 0.4, Sodium 109.4, Carbohydrate 4.9, Fiber 1.2, Sugar 2.5, Protein 1.9

SPINACH SALAD WITH ORANGE SESAME DRESSING



SPINACH SALAD with ORANGE SESAME DRESSING image

Make and share this SPINACH SALAD with ORANGE SESAME DRESSING recipe from Food.com.

Provided by William Uncle Bill

Categories     Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

10 ounces fresh spinach
3 large navel oranges
1/2 cup thinly sliced red onion
1 teaspoon orange zest
2 tablespoons raspberry vinegar
1 tablespoon six year old balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon sesame seed oil
2 teaspoons liquid honey
1/4 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon lightly toasted sesame seeds

Steps:

  • Wash spinach well and pat dry with paper towels.
  • Trim stems from spinach and discard.
  • Tear spinach leaves into bite size pieces and place in a large serving bowl.
  • Add sliced red onion.
  • Zest 1 orange and set aside.
  • Squeeze juice into a 2 cup measure to make about 1/3 of orange juice.
  • Add zest to juice and mix well.
  • Whisk in raspberry vinegar, balsamic vinegar, olive oil, sesame oil, honey, ginger, dry mustard, salt and pepper.
  • Remove rind and white membrane from the remaining 2 oranges and discard.
  • Holding each orange over the measuring cup to catch the juices, section by cutting between membranes and add orange sections to the spinach.
  • Drizzle dressing ovr salad, tossing gently to coat.
  • Sprinkle salad with sesame seeds.

Nutrition Facts : Calories 233.7, Fat 15.8, SaturatedFat 2.2, Sodium 210.7, Carbohydrate 22.7, Fiber 5, Sugar 13.6, Protein 4.1

SPINACH AND MANDARIN ORANGE SALAD



Spinach and Mandarin Orange Salad image

This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.

Provided by Suzanne S.

Categories     Salad     Vegetable Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

½ cup red wine vinegar
½ cup white sugar
1 ½ tablespoons water
1 ½ tablespoons butter
½ teaspoon salt
1 egg, beaten
1 (10 ounce) package baby spinach
1 (6 ounce) package sliced fresh mushrooms
1 (15 ounce) can mandarin oranges, drained
⅓ cup toasted slivered almonds
4 slices cooked bacon, crumbled
¼ red onion, sliced and separated into rings
¼ cup croutons, or as desired

Steps:

  • Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
  • Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
  • Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.

Nutrition Facts : Calories 194 calories, Carbohydrate 30 g, Cholesterol 38.6 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 277.9 mg, Sugar 24 g

SPINACH SALAD WITH ORANGE DRESSING



Spinach Salad with Orange Dressing image

I reached for this special recipe one night when planning a dinner for friends. With it's slightly sweet dressing, this salad turned out to be the best part of the meal!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 12

1 package (10 ounces) fresh spinach, torn
1 can (11 ounces) mandarin oranges, drained
3 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
3 green onions, sliced
1/2 cup chopped pecans, toasted
DRESSING:
1 cup mayonnaise
1/4 cup honey
1/4 cup orange juice
2 ounces cream cheese, softened
1/2 teaspoon prepared mustard

Steps:

  • In a large bowl, combine spinach, oranges, eggs, bacon, onions and pecans. In a blender, process all dressing ingredients until smooth. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts :

FIRECRACKER SPINACH SALAD WITH ORANGE SESAME DRESSING



Firecracker Spinach Salad with Orange Sesame Dressing image

Yield Makes 4 servings

Number Of Ingredients 16

Orange Sesame Dressing
1 cup orange juice
1 teaspoon honey
2 teaspoons sesame oil
1 tablespoon soy sauce
2 tablespoons rice wine vinegar
1/4 cup water
1 teaspoon hot red pepper sauce (optional)
1 shallot, chopped
2 teaspoons grated fresh ginger
Salad
6 cups washed baby spinach
1/4 cup daikon sprouts
1/4 cup julienned carrot
1/4 cup julienned jicama
2 tablespoons mixture of black sesame seeds and white sesame seeds, for garnish

Steps:

  • 1. For the dressing, cook the orange juice in a saucepan until reduced by half. Combine with the honey, sesame oil, soy sauce, vinegar, water and hot sauce in a blender. Add the shallot and ginger and process until smooth. Store in the refrigerator.
  • 2. For the salad, mix the spinach, daikon sprouts, carrot and jicama in large bowl. Add the dressing and toss to coat well. Garnish with the sesame seeds.

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