Sunday Afternoon Tea Quick Pickled Cucumber And Onion Recipes

QUICK PICKLED CUCUMBER AND GINGER

Steps:

• Mix water, vinegar and sugar in a bowl until the sugar has dissolved.
• Mix in the cucumber, ginger and onion.
• Refrigerate for several hours until ready to serve.

PICKLED CUCUMBERS (SALT-FREE PICKLES)

Steps:

• Peel cucumbers and cut to your liking. You can cut the cucumber in half, then in long strips lengthwise, or simply cut them in rounds. Totally up to you. I like my in think rounds.
• Place cucumbers and onions in a stainless steel bowl large enough for all the ingredients.
• Put all the ingredients EXCEPT the cucumbers and onions in a saucepan and bring to a boil over high heat.
• Pour vinegar mixture over the cucumbers and onions; cover bowl tightly wth aluminum foil or plastic wrap and leave out on counter to cool.
• Once cool, refrigerate cucumbers overnight. Before serving, pour off the vinegar mixture and remove peppercorns.

PICKLED CUCUMBER AND ONION

Steps:

• place sliced cucumber and onion in pint mason jar.
• mix vinegar and water and pour into jar to the fill line.
• add the remaining ingredients.
• seal jar and refrigerate at least 1 day.
• good for about 1 week.