Sunday Supper Tomato Soup Recipes
SUNDAY CHICKEN SUPPER
I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. -Ruthann Martin, Louisville, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In the order listed, layer first seven ingredients in a 5-qt. slow cooker. Sprinkle with bouillon and seasonings. Pour water over top. Do not stir. , Cook, covered, until chicken and vegetables are tender, 6-8 hours. Remove chicken and vegetables to a platter. If desired, skim fat from cooking juices and thicken for gravy.
Nutrition Facts : Calories 385 calories, Fat 19g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 898mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.
SUNDAY SUPPER-SANDWICHES, SOUPS, SALADS
January 31, 2016, 4 to 6pm, @ WPCRC. SANDWICHES, SOUPS, SALADS#525474 celebrating National Homemade Soups Day , 02/04. FUTURE Sunday Supper Dates: May 29-TACOS TACO SALADS, July 31-North Country SWEET CORN BOIL#517563, October 30-Sunday Supper BOOYAH #516855. Great fun way to finish our 5th year of serving SUNDAY SUPPERS.
Provided by MadCity Dale
Categories < 60 Mins
Time 50m
Yield 75 serving(s)
Number Of Ingredients 19
Steps:
- GRILLED CHEESE: cover bread area with 1 layer cheese, butter outsides of bread slices, place on hot griddle until golden brown, HOT HOLD in SS full pan @135 degrees.
- HAM SALAD: Coarse grind ham and sweet pickles together with Miracle Whip and spread 1/4" layer onto bread, cover with another slice, COLD HOLD in SS full pan @40 degrees.
- SOUPS: Prepare beforehand and freeze. @ SUNDAY SUPPER thaw in running cold water and reheat to 165 degrees. HOT HOLD in SS soup liner @ 135 degrees. Tomato Soup #525482 & Corn Chowder#525205.
- SALADS: Mix dressing with salad greens with croutons in a side bowl. Drain juices from fruit salad ingredients, refrigerate both until served. OPTION, fruit salad in Jello bowl.
Nutrition Facts : Calories 840.3, Fat 40.3, SaturatedFat 13.4, Cholesterol 81.4, Sodium 2568.5, Carbohydrate 92, Fiber 5.2, Sugar 25.1, Protein 28
SUNDAY SUPPER TOMATO SOUP
Sunday Supper for January 31, 2016, Sandwiches, Soups & Salads. Starting our 5th calendar year for the Culinary, Cultural & Community dinners. The 2016 will be on the5th Sunday of a Month that the appear. January 31, May 29, July 31 & October30, 2016. Serving from 4 to 6pm @ WPCRC.
Provided by MadCity Dale
Categories Low Protein
Time 1h5m
Yield 10 quarts
Number Of Ingredients 7
Steps:
- Chop onion& celery.
- Place in large kettle w/ just enough water to keep them from burning.
- While this simmers, cut tomatoes (remove stems if not using strainer).
- Add to kettle& cook until tender.
- Place this all through Victorio strainer (or similar).
- Return to kettle.
- Add sugar& salt.
- Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice.
- Add butter/flour mixture to warmed tomato juice. (Add before it's hot, to avoid lumps of flour!).
- Stir well.
- Heat just until hot. (If it gets to a boil, it can make the flour lumpy).
- Just prior to boiling, turn off the burner. (It will continue to thicken as it cools.).
Nutrition Facts : Calories 384.7, Fat 19.8, SaturatedFat 11.9, Cholesterol 48.8, Sodium 1627.6, Carbohydrate 49.5, Fiber 9.1, Sugar 28.9, Protein 7.6
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