BIG CHOPPED SALAD WITH CREAMY BACON DRESSING
Provided by Sunny Anderson
Categories appetizer
Time 23m
Yield 10 servings, plus extra dressing
Number Of Ingredients 10
Steps:
- In a large saute pan over medium-high heat, add the bacon and saute until browned on all sides, about 8 minutes total. Transfer to a paper towel lined plate to drain. Set aside.
- Cut the romaine in half lengthwise. Lay flat side down and slice into1/4-inch thick ribbons. Transfer to a large salad bowl. Cut the cucumber into 1/2-inch cubes and add to bowl. Slice onion into thin half moons and add to the bowl with the lettuce and cucumber.
- In a blender, combine sour cream, Gorgonzola, bacon, lemon zest and juice and blitz until smooth. Season with salt and pepper, to taste. Pour enough dressing over the salad to generously coat the ingredients. Add the eggs and toss gently.
SUNNY'S TWISTED BACON
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, just twist. Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet.
- In a small bowl, add the brown sugar, thyme, dry mustard, paprika, garlic powder and plenty of black pepper. Mix with a fork until combined.
- Sprinkle the sugar mixture all over the bacon. Bake for about 40 minutes. The twists will be slightly flimsy. Let the bacon cool on the baking sheet for 30 minutes, loosening every 10 minutes so they don't stick to the baking sheet. They will firm up once cooled down.
BACON, TOMATO AND MASCARPONE TAGLIATELLE
Bacon, tomato and mascarpone tagliatelle
Provided by Kateanderson54
Time 17m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the tagliatelle in boiling water for 10 minutes, then drain and return to the pan.
- Meanwhile, heat the oil in a frying pan and fry the onion and bacon together for 5 minutes. Add the mushrooms and cook for a further 2-3 minutes.
- Stir in the soup and the mascarpone and season. Stir into the pasta, scatter with basil and serve.
CREAMY BACON SALAD DRESSING
Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!
Provided by puppitypup
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- I put all the ingredients in my mini food processor.
- If you want to mix by hand, the bacon should be minced fine.
- This is a thick dressing to toss with a salad. if you prefer a thin dressing to pour over the salad, substitute milk for the cream.
Nutrition Facts : Calories 115.9, Fat 10.7, SaturatedFat 3.6, Cholesterol 17.1, Sodium 193.7, Carbohydrate 4.2, Sugar 1.1, Protein 1.1
CREAMY BACON SALAD DRESSING
Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.-DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 8 servings (3/4 cup dressing).
Number Of Ingredients 7
Steps:
- In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens.
Nutrition Facts : Calories 141 calories, Fat 13g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
PENNE WITH A MASCARPONE BACON TOMATO SAUCE
Make and share this Penne With a Mascarpone Bacon Tomato Sauce recipe from Food.com.
Provided by WonderWouter
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cut the bacon in small pieces.
- cut the onion in small pieces.
- cut the chili in small pieces.
- fry the bacon with the onion and the chili.
- add the tomato cubes.
- let it simmer for a while.
- add the mascarpone.
- add salt, pepper.
- boil the pasta.
- mix the pasta with the sauce.
- enjoy.
Nutrition Facts : Calories 569, Fat 24.5, SaturatedFat 7.8, Cholesterol 34, Sodium 424.1, Carbohydrate 76, Fiber 10.9, Sugar 3.4, Protein 13.3
MASCARPONE-BRANDY CREAM
Mascarpone cream is used in a lot of traditional Italian desserts, such as tiramisu, or it is served beside a slice of panettone at Christmas time. Try it in trifle or with a slice of sponge cake - it's divine!
Provided by PaolaAlbanesi
Categories World Cuisine Recipes European Italian
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine egg yolks and sugar in a large bowl; beat using an electric mixer until frothy and pale. Add brandy and mascarpone cheese. Continue beating until mixture becomes firm, about 5 minutes.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat cream in a separate chilled glass or metal bowl using an electric mixer until soft peaks form. Gently fold egg whites and whipped cream into mascarpone mixture with a spatula or wooden spoon.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 11.8 g, Cholesterol 202.9 mg, Fat 37 g, Protein 7.9 g, SaturatedFat 20 g, Sodium 77 mg, Sugar 11.2 g
MASCARPONE PASTA WITH CHICKEN, BACON AND SPINACH
I was looking for a new way to use mascarpone cheese and had the other ingredients on hand. Turned out to be really delicious and pretty to serve as well! I look forward to serving it to guests.
Provided by landelah
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
- Heat olive oil in a large skillet over medium heat; cook and stir crumbled bacon and onion in the hot oil until onion is translucent, about 5 minutes. Stir chicken into mixture and season with garlic powder, salt, and black pepper. Cook and stir until chicken is no longer pink inside and lightly browned outside, about 10 minutes.
- Stir sun-dried tomatoes and pesto in a large skillet over medium heat until pesto gives off a little oil, about 2 minutes; stir in spinach and cook until wilted, stirring constantly.
- Mix mascarpone cheese, 2 cloves of garlic, Dijon mustard, lemon juice, milk, and white pepper in a saucepan over medium heat. Cook until smooth and bubbling, stirring constantly, about 5 minutes; stir in 1/2 cup Parmesan cheese until cheese has melted, 2 to 3 more minutes. Pour sauce over chicken and bacon mixture.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Gently fold pasta into chicken mixture and transfer to a serving bowl. Top with spinach mixture and sprinkle with 1 more tablespoon Parmesan cheese, or to taste.
Nutrition Facts : Calories 636.6 calories, Carbohydrate 46.9 g, Cholesterol 137.9 mg, Fat 28.2 g, Fiber 3.2 g, Protein 49.7 g, SaturatedFat 11.4 g, Sodium 447.8 mg, Sugar 3.8 g
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