SUNNY'S BK JAGERSCHNITZEL WITH SUNNY'S LEMON-THYME SPAETZLE
Steps:
- For the chops: Use a rolling pin to flatten the chops to a little less than 1/2-inch thin. Sprinkle the chops with salt and pepper.
- Set up the dredging station: Get 3 large bowls or plates in a row, with the last one closest to your stove. Place a plate next to the last bowl. In the first bowl, add the flour. In the middle bowl, add the eggs with a splash of water. In the last bowl, add the breadcrumbs, garlic powder, onion powder, dried oregano, dried sage, cardamom, Hungarian paprika, salt, black pepper, chili powder and lemon zest. Stir with a fork.
- Dredge the chops: First, take each seasoned chop and dredge in the flour, shaking off any excess flour. Dip each in the egg, and then press each into the breading mixture, making sure to completely cover both sides. Remove each to the resting plate.
- Fry the chops: In a large pan over medium-high heat, add enough oil to coat the bottom of the pan. Cook the chops until golden brown, 5 to 6 minutes per side. Remove from the pan and set aside. To keep warm, cover gently with aluminum foil and do not seal (or place in a warm oven anywhere from 100 to 150 degrees F, uncovered).
- For the gravy base: In the same pan on medium heat, add more oil if needed. Add the carrots, celery, half the onions, thyme, bay leaf, a pinch of salt and a grind or two of black pepper. Cook while stirring until everything is tender and fragrant, about 10 minutes. Raise the heat and add the wine, using a wooden spoon to scrape up the brown bits that cling to the bottom of the pan. When the wine has reduced by about half, add the beef broth. Bring to a simmer and reduce the sauce by half, about 10 minutes. Pour the sauce through a sieve into a bowl, pressing down to get the most liquid out of the solids. Set aside.
- Finish the mushroom gravy: Wipe the pan clean with a paper towel. Over medium heat, add the butter and melt, but don't brown it. If the heat is too high, lower it. Then add the remaining chopped onions, the mushrooms, a pinch of salt and a grind or two of pepper. Cook while stirring until tender, about 5 minutes. Sprinkle over the flour and stir while cooking a few more minutes until the veggies soak up the flour. Add the reserved sauce base back to the pan and bring to a simmer. Cook while stirring until thickened, about 10 minutes. Serve poured over the cooked chops. Serve with Sunny's Lemon-Thyme Spaetzle.
- For the batter: In a bowl, whisk the eggs, milk, thyme, salt, black pepper, ground mustard, cayenne pepper, nutmeg and lemon zest. Gradually whisk in the flour to make a thick, tight batter. Add more flour by the spoonful until the proper texture is met (this should feel like it won't drip through a colander whole, but can be pressed through and remain stringy, not doughy).
- Boil the spaetzle: Fill a double boiler halfway with water and add a pinch of salt. Bring to a boil and place a colander over the pot. Add a heaping cup of spaetzle batter at a time to the colander and, with a rubber spatula, press the batter through the holes into the boiling water. Be sure to scrape the bottom of the colander between pressings and stir the spaetzle into the water so the next group of batter doesn't stick to the one before it. The spaetzle is cooked when it floats to the top. Remove with a fine mesh sieve and strain to remove as much water as possible (shake it!).
- Pan fry the spaetzle: In a large pan on medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to a paper-towel-lined plate. Add the butter to the remaining bacon fat in the pan and allow it to melt. Then add the boiled spaetzle to the pan to saute. Water and oil can produce splattering, be careful! Allow the spaetzle to build a golden crust, and then toss and cook until it's mostly golden all over, but still tender, 2 to 4 minutes. Add the bacon back to the pan and toss. Sprinkle with lemon juice, taste and season with salt and pepper if needed. Serve warm.
CHERRY-LEMON RELISH
Provided by Sunny Anderson
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or paring knife, gently peel off the rind of both lemons, being sure to not include any of the white pithy parts. Add the lemon peels, water, sugar, and the cinnamon stick to a small pot over medium heat. Bring to a boil, then reduce the heat and simmer until the lemon peels are tender and slightly translucent, about 6 to 8 minutes. Strain the lemon peels, discard the cinnamon stick and reserve the liquid in a measuring cup.
- In a food processor add the cherries, lemon peels, and a tiny pinch of salt, to taste. Pulse while slowly adding the reserved liquid, about 1/4 to 1/2 cup, until the consistency of cranberry sauce or relish is achieved. Use the remaining reserved liquid to flavor iced tea, if desired. Taste and add fresh lemon juice to balance the sweetness. Spoon the relish into a bowl, cover and refrigerate until ready to serve.
SUNNY'S EASY LEMON AND THYME SCHNITZEL
Steps:
- For the dredging station: In 3 dishes, set up your dredging station; 1 cup flour, salt and pepper, and paprika in one, then beat the eggs with a splash of water and salt and pepper in the second dish. In the third dish, mix together with a fork the remaining 1/4 cup flour with the breadcrumbs, lemon zest, thyme, and salt and pepper.
- For the pork: Sprinkle the cutlets with salt and pepper. Run each cutlet through your dredging station in this order: flour, egg and breading. Make sure to shake off excess between dips.
- Fry the cutlets. Pour enough oil to measure 1 inch in your largest skillet and heat on medium-high until it registers 350 degrees F on a candy thermometer. Working in batches, place the cutlets in the oil and fry until golden and cooked through, 2 to 4 minutes per side, depending on thickness.
- Serve with lemon wedges for spritzing.
SUNNY'S SCALLION SPAETZLE
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the batter: In a small food processor, add the scallions, garlic, zest and 2 teaspoons salt. Blitz until the scallions are chopped finely, scraping down the sides as needed. Add the eggs and blitz again. Pour everything into a large bowl and add the milk. Gradually whisk in the flour to make a thick, tight batter. Add more flour by the spoonful until the proper texture is met (this should feel like it won't drip through a colander, but can be pressed through and remain stringy, not doughy).
- Fill a double boiler halfway with water and add a pinch of salt. Bring to a boil and place a colander over the pot. Add a heaping cup of spaetzle batter at a time to the colander and, with a rubber or wooden spatula, press the batter through the holes into the boiling water. Be sure to scrape the bottom of the colander between pressings and stir the spaetzle into the water so the next group of batter doesn't stick to the one before it. The spaetzle is cooked when it floats to the top. Remove with a fine-mesh sieve and jiggle to remove as much water as possible.
- For the pan: You may need to do this in 2 batches; if so, only add half the ingredients each time. In a large pan on medium-high heat, add the butter and oil. Add the spaetzle and saute until it builds a golden crust, then toss and cook until it's mostly golden all over but still tender, 2 to 4 minutes total. Add the chopped scallions, lemon juice and a few grinds of black pepper and toss. Serve warm.
PORK SCHNITZEL WITH LEMON-CAPER CREAM
Recipe from Michaela Rosenthal, winner of The National Pork Board's "America's Favorite Family Recipes Contest" in celebration of National Eat Dinner Together Week.
Provided by Brenda.
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Pound pork circles between pieces of plastic wrap to flatten to 1/4 inch thickness.
- Sprinkle both sides of medallions with lemon juice.
- Combine flour and poultry seasoning in shallow dish. Coat medallions with flour mixture; shake off excess flour and set aside.
- In a deep pie plate, beat the eggs and mix in the mustard.
- Place bread crumbs in another pie plate. Dip the pork medallions into the egg mixture; coat well with bread crumbs.
- Place in refrigerator for 15 minutes.
- For the cream sauce, melt the butter in a small heavy saucepan.
- Add shallots and sauté over medium heat until fragrant (approximately 2 minutes).
- Remove saucepan from heat; add the wine, chicken broth and cream.
- Return saucepan to heat and bring to a boil.
- Reduce heat to medium-low and simmer, uncovered, for 12 to 15 minutes to reduce by half.
- Meanwhile, heat 1 tablespoon of oil in a large heavy skillet.
- Add half of the medallions; fry over medium-high heat on both sides for 1-2 minutes or until no longer pink.
- Transfer to a plate and tent with foil. Repeat with remaining oil and medallions.
- Remove sauce from heat and stir in lemon curd & capers.
- Serve with buttered spaetzle and garnish with lemon wedges.
More about "sunnys easy lemon and thyme schnitzel recipes"
SUNNY ANDERSON'S EASY LEMON AND THYME SCHNITZEL | THE KITCHEN
2021-05-11 In the third dish, mix together with a fork the remaining 1/4 cup flour with the breadcrumbs, lemon zest, thyme, and salt and pepper. For the pork: Sprinkle the cutlets with salt and pepper. Run each cutlet through your dredging station in this order: flour, egg and breading. Make sure to shake off excess between dips.
From foodiebadge.com
From foodiebadge.com
PORK MARSALA WITH MUSHROOMS | RECIPE | PORK MARSALA, FOOD …
Sunny's Easy Lemon and Thyme Schnitzel. Get Sunny's Easy Lemon and Thyme Schnitzel Recipe from Food Network. Susanna Heimann. Poultry. Pioneer Woman Pork Chops. Pioneer Woman Chicken. Pork Casserole. Casserole Recipes. The Pioneer Woman. Pork Marsala. Ree Drummond's Pork Marsala with Mushrooms | The Pioneer Woman | Food Network . Ree ups …
From pinterest.com
From pinterest.com
51 PORK RECIPES IDEAS IN 2022 | PORK RECIPES, RECIPES, COOKING RECIPES
Mar 28, 2022 - Explore Paula Davis's board "Pork recipes" on Pinterest. See more ideas about pork recipes, recipes, cooking recipes.
From pinterest.com
From pinterest.com
WHAT TO SERVE WITH PORK SCHNITZEL - THERESCIPES.INFO
2021-08-19 Pork Schnitzel with Caramelized-Onion Egg Noodles ... best www.rachaelraymag.com. Step 4. Preheat the oven to 250 degrees . and place a baking sheet on the middle rack. In a large skillet, heat a 1/4-inch-thick layer of oil over medium heat.
From therecipes.info
From therecipes.info
SUNNY ANDERSON'S EASY LEMON AND THYME SCHNITZEL | THE …
2021-05-11 This crispy, lemony pork schnitzel brings Sunny right back to her days of living in Germany! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discover...
From youtube.com
From youtube.com
SUNNY'S IT'S APPLE THYME! GLAZED BACON RECIPE | SUNNY ANDERSON
Instant Pot Chicken Cacciatore Dump Dinner. Trending Recipes. Bunny Butt Snickerdoodles
From sjk.hgf.dyndns.info
From sjk.hgf.dyndns.info
TURKEY SCHNITZEL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Frittata with Asparagus, Tomato + Fontina. Coconut Bunny Butt Cake. Shows
From sjk.hgf.dyndns.info
From sjk.hgf.dyndns.info
SUNNY PARIS SEASONING RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sunny Paris Seasoning Recipe are provided here for you to discover and enjoy Sunny Paris Seasoning Recipe - …
From recipeshappy.com
From recipeshappy.com
SUNNY'S EASY LEMON AND THYME SCHNITZEL | RECIPE | SCHNITZEL …
Apr 11, 2021 - Get Sunny's Easy Lemon and Thyme Schnitzel Recipe from Food Network. Apr 11, 2021 - Get Sunny's Easy Lemon and Thyme Schnitzel Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
SUNNY'S BK JAGERSCHNITZEL WITH SUNNY'S LEMON-THYME …
Sunny's Lemon-Thyme Spaetzle, for serving, recipe follows. Batter: 1/2 teaspoon ground mustard. 3 eggs. 1 cup milk. 1/4 teaspoon cayenne pepper. 18 to 20 sprigs fresh thyme, leaves stripped and finely chopped (about 2 tablespoons) 1 1/2 teaspoons kosher salt. 1/2 teaspoon freshly ground black pepper Pinch ground nutmeg. Zest of 1 lemon
From cookingchanneltv.com
From cookingchanneltv.com
SUNNY'S EASY LEMON AND THYME SCHNITZEL | FACEBOOK
2021-05-03 This crispy, lemony pork schnitzel brings Sunny Anderson right back to her days of living in Germany! Watch #TheKitchen > Saturdays …
From facebook.com
From facebook.com
FOOD NETWORK - SUNNY'S EASY LEMON AND THYME SCHNITZEL …
So for my schnitzel, I like to add a little bit of flour into the breading but just simple breadcrumbs along with that flour and on the end because I like that part to be on the outside and hit up that oil some lemon zest so the flavors and the scent of that oil and the lemon skin can come alive and way too much Thyme way too much. Alright. I ...
From facebook.com
From facebook.com
SUNNY ANDERSON'S EASY LEMON AND THYME SCHNITZEL | THE KITCHEN
2021-05-11 In the third dish, mix together with a fork the remaining 1/4 cup flour with the breadcrumbs, lemon zest, thyme, and salt and pepper. For the pork: Sprinkle the cutlets with salt and pepper. Run each cutlet through your dredging station in this order: flour, egg and breading. Make sure to shake off excess between dips.
From celebritypill.com
From celebritypill.com
SUNNY ANDERSON CASSEROLE RECIPES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Sunny Anderson Casserole Recipes are provided here for you to discover and enjoy Sunny Anderson Casserole Recipes - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
GOAT CHEESE AND THYME CRACKERS RECIPE | SUNNY ANDERSON | FOOD …
Diners, Drive-Ins and Dives. 1pm | 12c. Diners, Drive-Ins and Dives
From sjk.hgf.dyndns.info
From sjk.hgf.dyndns.info
PORK SCHNITZELS WITH EASY BONUS SAUCE - DON'T GO BACON MY HEART
2020-09-18 Heat – Important to make sure the oil is hot enough or you run the risk of the breading going soggy and falling off. Once you’ve fried them just pop them on a wire rack with paper towels underneath to catch the excess oil. Process shots: add schnitzels to oil and fry (photo 1), flip when golden and continue frying until cooked through the ...
From dontgobaconmyheart.co.uk
From dontgobaconmyheart.co.uk
24 SUNNY ANDERSON RECIPES IDEAS IN 2022 | FOOD NETWORK RECIPES, …
Jan 22, 2022 - Explore Deb Douglas's board "Sunny Anderson Recipes" on Pinterest. See more ideas about food network recipes, kitchen recipes, sunny anderson.
From pinterest.com
From pinterest.com
CHERRY-LEMON RELISH RECIPE | SUNNY ANDERSON | FOOD NETWORK
Get Cherry-Lemon Relish Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Easter; Family Dinners; Spring Entertaining; Healthy; Baking; See All Recipes. Recipe of the Day. Meyer Lemon Curd Tart with Candied Lemon Peels . Trending …
From sjk.hgf.dyndns.info
From sjk.hgf.dyndns.info
SCHNITZEL RECIPE KOSHER - LET’S DISCOVER HEALTHY RECIPES AND …
Kosher for Passover Shnitzel | Recipe top www.kosher.com. Make the Shnitzel. Crush the chips in a zip-lock bag. Coat the cutlets in potato starch, egg, then chips.
From cookingrank.com
From cookingrank.com
SUNNY'S EASY LEMON AND THYME SCHNITZEL RECIPE | SUNNY …
Lamb Chops with Garlic + Rosemary. Strawberry-Rhubarb Jam. Shows
From sjk.hgf.dyndns.info
From sjk.hgf.dyndns.info
WEINER SCHNITZEL PORK CUTLET RECIPES - ALL INFORMATION ABOUT …
How To Make schnitzel munich style 1 Pound out or cube pork cutlets, season with salt and pepper 2 Mix together horseradish and mustard and coat pork cutlets, allow to sit in fridge for at least 1 hour 3 In separate dishes place bread crumbs and season flour, set aside. In a separate bowl mix together egg and milk 4.
From therecipes.info
From therecipes.info
LEMON AND THYME PORK SCHNITZEL - RECIPES - HAIRY BIKERS
Sprinkle the flour on to a plate. Mix the breadcrumbs, lemon zest, Parmesan, thyme and a good pinch of salt in a shallow bowl. Take a piece of pork and dredge it in flour, then dip it into the beaten egg, and lastly in the breadcrumb mixture until it is completely coated. Repeat with the other pieces of pork. Heat the oil in a large frying pan ...
From hairybikers.com
From hairybikers.com
FOOD NETWORK RECIPES SCHNITZEL - ALL INFORMATION ABOUT HEALTHY …
PORK SCHNITZEL Recipe - Food.com. tip www.food.com. In a 3rd shallow dish, add breadcrumbs. Place chop one at a time in flour mixture and dredge until well coated; shake any excess flour. Transfer coated chop into egg mixture and then bread crumbs, pressing to adhere evenly on meat.
From therecipes.info
From therecipes.info
10 BEST LEMON SAUCE FOR SCHNITZEL RECIPES | YUMMLY
kosher salt, garlic, fresh lemon juice, tahini paste, lemon zest and 2 more Strawberry Raspberry Quick Jam KitchenAid granulated sugar, strawberries, Grand …
From yummly.com
From yummly.com
NATASHA'S KITCHEN PORK SCHNITZEL - THERESCIPES.INFO
Pork Schnitzel | Punchfork new www.punchfork.com. Pork Schnitzel, a recipe from Natasha's Kitchen. 2 lbs boneless pork chops (trimmed and sliced into 1/2" thick cutlets); 1/3 cup all-purpose flour; 1 tbsp garlic salt (or sub with equal parts salt and garlic powder); 1/2 tsp paprika; 1/2 tsp black pepper (freshly ground); 3 large eggs; 2 cups panko bread crumbs; Olive oil (canola oil …
From therecipes.info
From therecipes.info
SUNNY ANDERSON WEDGE SALAD RECIPE - CREATE THE MOST AMAZING …
Healthy Chicken Parmesan Recipe Weight Watchers Healthy Lunch Options For Work Simple Healthy Work Lunch Ideas
From recipeshappy.com
From recipeshappy.com
SPAGHETTI WITH LEMON, GARLIC AND THYME - SOUTHERN KITCHEN
2021-07-22 Instructions. Bring a large pot of salted water to a boil over high heat. Cook the spaghetti until just al dente, or one minute less than the package directions. Drain, reserving 1 cup of the pasta cooking water. Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the garlic and cook, stirring frequently ...
From southernkitchen.com
From southernkitchen.com
RECIPE WITH THYME - LET’S DISCOVER HEALTHY RECIPES AND COOKING TIPS
Cooking with Fresh Lemon Thyme Recipes. 878,681 suggested recipes. Lemon Thyme Roasted Chicken KitchenAid. roasting chicken, softened butter, lemons, carrots, olive oil and 4 more. Pan Seared Lemon Thyme Wild Salmon Reluctant Entertainer. fresh thyme, salmon fillets, olive oil, fresh lemon, unsalted butter and 1 more.
From cookingrank.com
From cookingrank.com
PORK SCHNITZEL GARLIC SAUCE - EASY MEALS WITH VIDEO RECIPES BY …
Pork Schnitzel with lemon garlic butter. A simple pan fried Schnitzel recipe taken up a notch with a lemon garlic butter. You can easily make this under 30 minutes. A Schnitzel is usually a thin piece of meat that’s been pounded flat for fast cooking. You can use almost any meat although white meats are best. In France we call this Escalope ...
From recipe30.com
From recipe30.com
COOKING WITH LEMON THYME - LET’S DISCOVER HEALTHY RECIPES AND …
Salmon with Thyme and Three-Lemon Crème Fraîche. fresh thyme sprigs, plus 2 teaspoons picked thyme leaves • lemon, thinly sliced • finely chopped preserved lemon • juice • zest from the other half • to 4 large boneless skinless salmon filets about 4 to 6 ounces each • olive oil • salt and pepper. LouisPMeyer.
From cookingrank.com
From cookingrank.com
CLASSIC CHICAGO CHICKEN VESUVIO | RECIPE | CHICKEN VESUVIO, FOOD …
Chicago's Chicken Vesuvio. This Chicago original is a one-pan dish that starts on the stove and finishes in the oven. It's made with browned chicken-on-the-bone pieces, baked with garlic, onion, and yukon gold potato wedges sopped in white wine. Garnish with a lovely pan sauce and peas (or baby lima beans yummm!).
From pinterest.com
From pinterest.com
SUNNY ANDERSON CHICKEN RECIPES - ALL INFORMATION ABOUT HEALTHY …
Directions Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. More ›.
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love