Sunnys Easy Smores Truffles Recipes

SUNNY'S EASY S'MORES FUNNEL CAKE

Sunny's Easy S'mores Funnel Cake image

Provided by Sunny Anderson

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups just-add-water pancake mix
2 teaspoons sugar
1/4 cup fine graham cracker crumbs
Peanut oil, for frying
1 cup marshmallow cream
1 cup heavy cream
1/2 teaspoon vanilla extract
1 milk chocolate bar, refrigerated
Graham cracker crumbs, for sprinkling

Steps:

For the funnel cake: Whisk together the pancake mix with as much water as is instructed for 2 cups of dry mix in a large bowl. Stir in the sugar, graham cracker crumbs and just a tad more water to make the batter slightly runnier than pancake batter. Rest batter for 10 minutes.
For the cream: Beat the marshmallow cream, heavy cream and vanilla together in a large bowl with an electric mixer until smooth and easy to drizzle. Refrigerate until needed.
Add 1 inch oil to a large pan with straight sides and bring the oil to 365 degrees F. Line a plate with a paper towel.
Transfer batter to a funnel, snipped plastic bag or squeeze bottle and carefully pour batter into the pan in circling motions, overlapping a bit to create structure. (If using a funnel, control the flow by ladling the batter into the funnel and holding your finger over the tip as necessary.) Fry until golden on the bottom, about 30 seconds, then flip and cook just a bit more. Remove to lined plate.
Drizzle the cream over the top of the funnel cake and finish by using a knife or peeler to shave chocolate over the top. Sprinkle with graham cracker crumbs.

EASY S'MORES TRUFFLES

Easy S'mores Truffles image

Provided by Sunny Anderson

Categories dessert

Time 2h20m

Yield About 36 s'mores truffles

Number Of Ingredients 6

Ingredients

2 cups milk chocolate chips
1 cup bittersweet chocolate chips
1 14-ounce can sweetened condensed milk
Pinch of kosher salt
2 cups mini marshmallows
1 cup crushed cinnamon graham crackers

Steps:

Make the base: In a double boiler (you know the rules, don't let that water touch the bottom of your top pot or bowl), add the milk chocolate chips, bittersweet chocolate chips, sweetened condensed milk and salt. Cook, stirring, until the mixture slightly thickens, 8 to 10 minutes. Transfer to a small baking dish and then refrigerate until solid, 2 to 3 hours.
Make the coating: Preheat the broiler. Line a large rimmed baking sheet with parchment paper and spread the mini marshmallows in a single layer on the baking sheet. Broil until the marshmallows are black-not brown but black, 2 to 4 minutes. (Rotate the baking sheet as needed.)
Allow the marshmallows to cool completely (sliding the parchment off of the sheet and onto a plate and placing it in the fridge helps). Once the marshmallows are cooled and hardened, remove and finely chop. Add them to a large bowl with the graham cracker crumbs and stir to combine.
Remove the truffle base from the refrigerator and, using a small scoop or spoon, make about 36 balls (a bit smaller than a golf ball), roll each in the marshmallow-graham cracker coating and place on a baking sheet. Refrigerate until ready to serve. Serve chilled or at room temperature.

SALTED S'MORES TRUFFLES RECIPE BY TASTY

Salted S'mores Truffles Recipe by Tasty image

Here's what you need: graham cracker, mini chocolate chips, salt, marshmallow fluff, chocolate bars, coarse salt

Provided by Tasty

Categories Desserts

Yield 12 truffles

Number Of Ingredients 6

Ingredients

1 ½ cups graham cracker, crushed into fine crumbs
1 cup mini chocolate chips
¼ teaspoon salt
1 ½ cups marshmallow fluff
2 bars chocolate bars, for melting, dark chocolate is recommended
coarse salt, for topping

Steps:

Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces).
Add the mini chocolate chips, ¼ tsp salt, and marshmallow fluff.
Mix until well combined.
Roll the mixture into 1-inch (2 ½ cm) balls and place on a wax paper lined baking sheet.
Freeze for 15 minutes.
Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
Remove balls from the freezer and individually roll in melted chocolate to coat.
Place back on a wax paper lined tray and sprinkle with coarse salt.
Chill until firm.
Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 37 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 25 grams

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