Creamy Potato Casserole 5fix Recipes
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
RICH N CREAMY POTATO CASSEROLE
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.
Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
FRENCH ONION POTATO CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. Enjoy the unique creamy french onion flavor and crispy potato chip topping on this casserole that is a party and holiday favorite side dish for everyone!
Provided by colleenstorch
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray non stick cooking spray on bottom and sides of large casserole dish or casserole pan.
- Empty and mix all ingredients ( except potato chips ) directly into the casserole dish/pan and spread evenly.
- Cover with foil and bake 30 minutes until dish starts to bubble at sides.
- Remove foil and cover casserole with small smashed bits of potato chips.
- Resume cooking uncovered for 15 minutes more.
CREAMY POTATO CASSEROLE
This is a wonderful potato casserole for potlucks and parties.
Provided by Linda Correia
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g
CREAMY POTATO CASSEROLE #5FIX
Make and share this Creamy Potato Casserole #5FIX recipe from Food.com.
Provided by 832431
Categories Potato
Time 50m
Yield 1 9, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Coat a 9" x 13" baking dish with Pam. In a large bowl, mix together the above 5 ingredients and pour into the baking dish. Bake for 45 minutes or until lightly browned and bubbly. Remove from the oven and serve.
Nutrition Facts : Calories 351.1, Fat 32.8, SaturatedFat 19.5, Cholesterol 88.4, Sodium 939.4, Carbohydrate 7.7, Sugar 5.4, Protein 7.6
EASY POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I think this is one of easier recipes to follow and put together that I make and it taste good to. I scaled it down from a recipe that was given to me about twenty years ago, and added leeks. Just make sure you clean the sliced leeks in water.
Provided by Martha B.
Categories Potato
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Slice the white part of leek and dice, put in small bowl of warm water to clean.(sand should go to bottom). Add potatoes, soup, cleaned leeks, milk, and 1 cup of cheese to a large casserole dish and mix together, sprinkle remaining cheese on top and bake for 30-40 minutes or top is golden brown.
Nutrition Facts : Calories 194.6, Fat 13.8, SaturatedFat 7.8, Cholesterol 39.4, Sodium 554.9, Carbohydrate 8, Fiber 0.3, Sugar 1, Protein 9.8
CREAMY POTATO CASSEROLE
"I was in a hurry the afternoon I made up this fast-to-fix potato casserole," comments Connie Clifton of Pegram, Tennessee. "I just mixed the sliced spuds with the rest of the ingredients and put them in the oven. The mixture of tender potatoes and the mild cheese sauce bakes to a pretty golden brown."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients; mix well. Place in a greased 8-in. square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.
Nutrition Facts :
SIMPLY CHEESY POTATOE CASSAROLE #5FIX
5-Ingredient Fix Contest. It is a dish that can be served with a baked,broiled,grilled or a bbq entree. I have served it holiday time or just for a friendly get together and it always goes over well.
Provided by shannagirl
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- preheat over to 350.
- mix all ingredients together in a bowl with a rubber spatula.
- place in a cassarole dish.
- place in oven uncovered for 45 minutes.
Nutrition Facts : Calories 219.9, Fat 15.1, SaturatedFat 9.3, Cholesterol 46.4, Sodium 738.3, Carbohydrate 7.9, Fiber 0.3, Sugar 1.7, Protein 13
MOM'S CHEESY POTATOE CASEROLE #5FIX
5-Ingredient Fix Contest Entry. Easy to make and can be a side dish or entree. My family & freinds always ask me to make this for any get-togethers.Don't be afraid to spice it up with your favorites - Salt,Pepper, Garlic, Frank's Hot Sauce.....
Provided by Tooned
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together - Saving 1/2 cup of cheese for the topping. Place in a 9x12 oil spray pan. Cover and cook at 350 for 30 minutes - remove cover and broil for 2 minutes or until golden brown. Serve Hot.
Nutrition Facts : Calories 144.5, Fat 11.3, SaturatedFat 6.4, Cholesterol 34.3, Sodium 395, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 7.6
CREAMY POTATO BREAKFAST CASSEROLE
Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning.
Provided by METG
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
- Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 36 g, Cholesterol 231.6 mg, Fat 34.2 g, Fiber 3.9 g, Protein 18.2 g, SaturatedFat 20.2 g, Sodium 758.4 mg, Sugar 4.5 g
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- Cheesy Scalloped Potatoes and Ham. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy.
- Cheesy Ranch Potato Bake. This delicious side dish is perfect served alongside barbecued meats, like ribs or chicken, and also makes a great potluck dish.
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- Sally's Spinach Mashed Potatoes. If you're looking to get a little green into your side dish, then this casserole is for you. Jessica Nix found a great shortcut: "I used spinach dip just because it was handy, instead of the spinach and sour cream separately.
- Restaurant-Style Hashbrown Casserole. This is the perfect side dish to bacon, eggs, ham, and plate of fresh fruit at your next breakfast or brunch.
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- Incredible Potato Casserole. Cornflakes give this casserole its crispy-crunchy topping. And you can use another convenient breakfast food, frozen hash browns, in place of potatoes, recipe creator Jenn Harmon Jones says.
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