Creamy Potato Casserole 5fix Recipes

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CREAMY POTATO CASSEROLE



Creamy Potato Casserole image

This is a wonderful potato casserole for potlucks and parties.

Provided by Linda Correia

Categories     Side Dish     Potato Side Dish Recipes

Yield 8

Number Of Ingredients 7

1 (2 pound) package frozen hash brown potatoes
⅓ cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of potato soup
¼ cup butter
2 cups sour cream
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small pot, heat the soup, butter or margarine and sour cream over low heat.
  • Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
  • Bake 30 to 45 minutes. Serve warm.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g

QUICK AND EASY POTATO CASSEROLE



Quick and Easy Potato Casserole image

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

Provided by FOXWORTH

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 5

Number Of Ingredients 9

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g

FRENCH ONION POTATO CASSEROLE #5FIX



French Onion Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. Enjoy the unique creamy french onion flavor and crispy potato chip topping on this casserole that is a party and holiday favorite side dish for everyone!

Provided by colleenstorch

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (10 ounce) can cream of chicken soup
1 pint dean's French onion dip or 16 ounces French onion dip
2 cups shredded cheddar cheese
1 (10 ounce) bag potato chips (once home, smash into bits in bag)

Steps:

  • Preheat oven to 350 degrees.
  • Spray non stick cooking spray on bottom and sides of large casserole dish or casserole pan.
  • Empty and mix all ingredients ( except potato chips ) directly into the casserole dish/pan and spread evenly.
  • Cover with foil and bake 30 minutes until dish starts to bubble at sides.
  • Remove foil and cover casserole with small smashed bits of potato chips.
  • Resume cooking uncovered for 15 minutes more.

CREAMY POTATO CASSEROLE



Creamy Potato Casserole image

This is a great recipe for left over mashed potatoes. Yet simple enough to make without having the left overs!

Provided by jkoch960

Categories     Potato

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup sour cream
1 -2 tablespoon milk
1/8 teaspoon garlic powder
3/4 cup French-fried onions
1/2 cup shredded cheddar cheese

Steps:

  • In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Reapeat layers. Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.
  • *Prep time is based on using leftover mashed potatoes.

Nutrition Facts : Calories 373.1, Fat 22.6, SaturatedFat 14, Cholesterol 59.2, Sodium 685.3, Carbohydrate 30.9, Fiber 2.4, Sugar 2.7, Protein 12.2

FABULOUS & EASY POTATO CASSEROLE SIDE DISH



Fabulous & Easy Potato Casserole Side Dish image

Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat Sandwiches, last March, I never expected the response it got (36 reviews!). It's extremely gratifying to know by just sharing a recipe I've been able to give joy to others. Thanks to all of you who have written me and those who've posted a review. It's heartening to know so many of you are trying new things. I've been cooking all my life-I live to cook and cook to live. I feel like I've found some kindred spirits here. Here's another family favorite via my SIL in northern Minnesota. It's been enjoyed by dozens of hungry eaters at my table. If you're looking for low-fat, low-carb, keep on looking cuz this isn't it. This is sinfully delicious, to be savored, not regretted. Consider yourselves forewarned:-) It goes especially well with BBQ ribs, baked ham, dutch oven chicken and is terrific with fresh fried walleyed pike but you try it with whatever you like. It also makes a large amount so it works well for a family gathering or a holiday meal. This dish will not only really please your husband, it will pass muster with the toughest mother-in-law:-) Bon Appetit!

Provided by plantfreek

Categories     Potato

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 1/2 lbs hash browns (I use fresh packaged HB found in dairy section of Groc. store-takes 2 packs.)
1/2 lb of shredded cheddar cheese
1/2 cup onion, diced
2 cups heavy cream (whipping)
1 teaspoon salt
pepper

Steps:

  • Preheat oven 350 degrees.
  • Combine all ingredients and stir till well mixed.
  • Butter (or spray with Pam) a large casserole dish.
  • Pour mixture into dish.
  • Cover dish and bake for one hour.
  • Uncover and bake till top is golden brown approximately 20-25 minutes.
  • This dish reheats well either in the microwave or oven.

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