Sunnys Hot Chocolate Hazelnut Mudslide Recipes

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SUNNY'S HOT CHOCOLATE HAZELNUT MUDSLIDE



Sunny's Hot Chocolate Hazelnut Mudslide image

Provided by Sunny Anderson

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 9

1 cup whole milk
1 cup hazelnut-flavored liquid creamer
8 ounces milk chocolate morsels
1 teaspoon cinnamon sugar
2 ounces whiskey, such as Woodford Reserve
Chocolate syrup or hot fudge topping, for garnish
Crushed chocolate sandwich cookies, for garnish
Whipped cream, for topping
Finely chopped toasted hazelnuts, for sprinkling

Steps:

  • Add the milk and creamer to a medium pot and heat over medium-low heat until warm. Add the chocolate morsels and cinnamon sugar and whisk to melt the chocolate. When everything is blended and warm, add the whiskey and remove from the heat.
  • Moisten the rim of 2 mugs with chocolate syrup or hot fudge and coat with the crushed cookies. Drizzle more syrup or fudge inside the mug and add the hot chocolate. Top with whipped cream and a sprinkle of hazelnuts.

FROZEN CHOCOLATE MUDSLIDE



Frozen Chocolate Mudslide image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 1/3 cups milk
6 ounces vodka
4 ounces coffee liqueur, such as Kahlua
4 ounces Irish cream liqueur, such as Bailey's Irish Cream
2 large scoops chocolate ice cream
4 cups ice

Steps:

  • Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.

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