NUTELLA MUDSLIDES
This rich, creamy, chocolate-hazelnut cocktail tastes just like a milkshake. Careful; it might be a little *too* delicious.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 5
Steps:
- Fill a glass with ice cubes.
- Stir together the Nutella and half-and-half for about a minute or until the Nutella is dissolved. If the Nutella isn't dissolving, microwave the Nutella and half-and-half for 10-20 seconds then stir again; that should do the trick.
- Add Nutella/half-and-half mixture to an ice-filled cocktail shaker. Pour in the Frangelico and Baileys. Shake for about 10 seconds and pour into the glass with ice cubes and serve with a straw.
SUNNY'S CHOCOLATE WHISKY MARTINI
Steps:
- Combine the raspberry preserves with a splash of vodka in a small bowl and mix to a syrupy consistency.
- In a cocktail shaker filled with ice, combine the vodka, whiskey and agave and shake.
- Drizzle the raspberry syrup into a martini glass and then pour in the cocktail. Garnish with frozen raspberries on a cocktail toothpick.
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