Sunshine Drumsticks Janet Style Recipes

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CRISPY-SKINNED BAKED CHICKEN DRUMSTICKS



Crispy-Skinned Baked Chicken Drumsticks image

A simple everyday recipe for baked chicken drumsticks. Simply coat them with a mixture of olive oil and spices, then bake!

Provided by Vered DeLeeuw

Categories     Main Course

Time 50m

Number Of Ingredients 8

8 (4 oz each) skin-on chicken drumsticks ((about 2 lb. total weight))
2 tablespoons olive oil
1 teaspoon Diamond Crystal kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

Steps:

  • Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper and arrange the drumsticks in a single layer on the parchment.
  • Make the seasoning paste: In a medium bowl, use a fork or a spatula to mix the olive oil, salt, pepper, and spices.
  • Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste.
  • Bake the drumsticks uncovered until their internal temperature reaches 165 degrees F, about 40 minutes.
  • Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately.

Nutrition Facts : ServingSize 2 drumsticks, Calories 288 kcal, Carbohydrate 1 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, Sodium 709 mg

SUNSHINE CHICKEN DRUMSTICKS



Sunshine Chicken Drumsticks image

Make and share this Sunshine Chicken Drumsticks recipe from Food.com.

Provided by cloudninex

Categories     One Dish Meal

Time 1h20m

Yield 12 Appetizers, 12 serving(s)

Number Of Ingredients 4

1/2 cup A.1. Original Sauce
1/4 cup ketchup
1/4 cup apricot preserves
12 chicken drumsticks (about 2 1/2 pounds)

Steps:

  • Blend steak sauce, ketchup, and preserves in a small bowl with a wire whisk until smooth.
  • Marinate the chicken for an hour and brush the chicken with the sauce when placed on the grill.
  • Grill chicken over medium heat for 20 minutes or until no longer pink, turning and brushing with remaining sauce.

Nutrition Facts : Calories 138.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 119, Carbohydrate 5.5, Sugar 4, Protein 14.2

SUNSHINE CHICKEN DRUMSTICKS



Sunshine Chicken Drumsticks image

Make and share this Sunshine Chicken Drumsticks recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken Thigh & Leg

Time 45m

Yield 12 Drumsticks

Number Of Ingredients 4

1/2 cup A.1. Original Sauce
1/4 cup ketchup
1/4 cup apricot preserves
12 chicken drumsticks

Steps:

  • In a small bowl using wire whisk, blend steak sauce, ketchup and preserves until smooth.
  • Brush chicken with sauce.
  • Bake at 350°F for 35 minutes or until done.

Nutrition Facts : Calories 138.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 119, Carbohydrate 5.5, Sugar 4, Protein 14.2

THAI-STYLE SATAY DRUMSTICKS



Thai-Style Satay Drumsticks image

This easy recipe translates that favorite Thai appetizer, chicken satay, into a more substantial dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

3-inch piece ginger, peeled and finely grated (about 3 tablespoons)
1/2 cup plus 2 tablespoons coconut milk
1/4 cup plus 1 teaspoon fish sauce
3 tablespoons honey
Juice of 3 limes
6 cloves garlic, minced
Kosher salt and freshly ground black pepper
8 chicken drumsticks (about 2 pounds), skin on
1 teaspoon canola oil
1/3 cup creamy peanut butter
1/4 cup fresh cilantro leaves
Lime wedges, for serving

Steps:

  • Preheat a grill for cooking over medium heat. Whisk together the ginger, 2 tablespoons coconut milk, 1/4 cup fish sauce, 2 tablespoons honey, juice of 1 lime, half the minced garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pierce the skin of the drumsticks all over with the tip of a knife or fork. Toss the drumsticks with the marinade to coat and set aside.
  • Meanwhile, heat the canola oil in a small saucepan over medium heat and add the remaining garlic. Cook, stirring often, until the garlic is golden, about 30 seconds. Remove from the heat and whisk in the remaining 1/2 cup coconut milk, 1 teaspoon fish sauce, 1 tablespoon honey and juice of 2 limes. Whisk in the peanut butter and 1 tablespoon water. Stir until well combined and season with 1/4 teaspoon salt. Set aside.
  • Grill the drumsticks, turning halfway through and basting twice with the marinade, until they are charred and crisp, 8 minutes. (Discard the remaining marinade.) Reduce the heat to low, then cover and cook until the drumsticks are tender, crisp and cooked through, 25 to 30 minutes. Remove the drumsticks to a bowl. Add half of the peanut sauce and toss to coat. Sprinkle with the cilantro leaves and serve with the lime wedges and remaining peanut sauce on the side.

SLOW COOKER BBQ CHICKEN DRUMSTICKS



Slow Cooker BBQ Chicken Drumsticks image

I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.

Provided by Angie DeRaad Dakins

Categories     Chicken Recipes

Time 3h40m

Yield 6

Number Of Ingredients 11

¾ cup ketchup
½ cup finely chopped onion
2 tablespoons brown sugar
2 tablespoons minced garlic, or to taste
2 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground black pepper
12 (4 ounce) bone-in chicken drumsticks, with skin

Steps:

  • Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
  • Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
  • When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
  • Transfer chicken and sauce to a 9x13-inch baking dish.
  • Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg

EASY BAKED CHICKEN DRUMSTICKS



Easy Baked Chicken Drumsticks image

These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!

Provided by Le12ahw

Time 55m

Yield 6

Number Of Ingredients 6

6 (4 ounce) bone-in chicken drumsticks, with skin
6 tablespoons unsalted butter
½ cup extra-virgin olive oil, divided
1 pinch garlic salt, or to taste
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
  • Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
  • Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg

GRILL CHICKEN DRUMSTICKS



Grill Chicken Drumsticks image

Make and share this Grill Chicken Drumsticks recipe from Food.com.

Provided by ida ku zaifah

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 15

10 chicken drumsticks
1 cup thick coconut milk
2 tablespoons sugar
salt
2 star anise
1 cinnamon stick
2 pieces tamarind pulp
kaffir lime leaf
10 small onions
10 dried chilies
4 cm fresh ginger, slice
3 cm fresh galangal, slice
2 cm fresh turmeric, slice
3 stalks lemongrass, slice
5 candlenuts

Steps:

  • Marinate chicken with pounded ingredients, salt, sugar, star anise, cinnamon stick for at least 2 hours.
  • Arrange chicken in greased heatproof oven/stove dish and grill or bake for about 20 to 30 minutes. Turn drumstick and grill for another 20 minutes (keep gravy for later use).
  • Transfer drumstick to serving dish, pour gravy into hot oven/stove dish and heat on the stove. Mix coconut milk, tamarind and kaffir lime leaves.
  • Bring to boil and simmer until thick. Season with salt and sugar. Pour hot gravy over drumstick. Served with rice or bread or spaghetti or macaroni or etc -- .

Nutrition Facts : Calories 430.3, Fat 23.3, SaturatedFat 12.8, Cholesterol 118.3, Sodium 155.9, Carbohydrate 24.8, Fiber 3.5, Sugar 15.1, Protein 31.1

BAKED BBQ CHICKEN DRUMSTICKS



Baked BBQ Chicken Drumsticks image

These baked barbeque chicken drumsticks are ready in less than 50 minutes and taste sweet, tangy, and juicy. I used Baby Ray's® barbeque sauce for ease and convenience but feel free to use homemade barbeque sauce.

Provided by Yoly

Categories     Chicken Legs

Time 50m

Yield 3

Number Of Ingredients 9

1 ½ pounds chicken drumsticks
¼ cup extra-virgin olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
1 ½ cups barbeque sauce (such as Sweet Baby Ray's®), or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
  • Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
  • Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
  • Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 724.8 calories, Carbohydrate 46.2 g, Cholesterol 183.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 43.9 g, SaturatedFat 8.1 g, Sodium 2236.3 mg

SPICY EASY BAKED CHICKEN DRUMSTICKS



Spicy Easy Baked Chicken Drumsticks image

Chicken drumsticks are marinated in mustard, beer, red pepper flakes, garlic, salt, and pepper to make this simple tasty dinner.

Provided by Chef Mo

Time 3h

Yield 4

Number Of Ingredients 7

½ cup light beer
⅓ cup prepared yellow mustard
2 cloves garlic, chopped
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
2 pounds chicken drumsticks

Steps:

  • Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
  • Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
  • Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.
  • Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 355.4 calories, Carbohydrate 2.5 g, Cholesterol 138.3 mg, Fat 17.9 g, Fiber 0.9 g, Protein 42.2 g, SaturatedFat 4.7 g, Sodium 665.7 mg, Sugar 0.3 g

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