Sunshine Granola Recipes

SUNSHINE MORNING GRANOLA RECIPE

Steps:

• Heat oven to 350 degrees F.
• Combine all ingredients except dried fruit in large bowl; mix well.
• Spread evenly in 15x10-inch jelly roll pan or 13x9-inch baking pan.
• Bake 20-25 minutes or until golden brown, stirring once after 10 minutes.
• Cool completely in pan.
• Stir in dried fruit.
• Store tightly covered up to 5 days.

SUNSHINE GRANOLA

Steps:

• Preheat oven to 300°F and you will need 3-4 glass baking dishes approximately 9x13-inches.
• Using an extra large roasting pan combine the first 9 ingredients. making sure that all the fruit in coated with the flour; set aside.
• Using a large glass mixing bowl combine the next 8 ingredients. Whisking until it becomes emulsified & cloudy appearance.
• Pour the wet mixture into the dry ingredients and mix throughly, this will take about 10 minutes to incorporate well.
• Divide into the baking dishes, making sure not to add more than 1" deep in any pan. Bake for 1 hour, stirring every 15 minutes (bottom to top of dishes), rotating the pans on the lower rack to the upper rack as well.
• Remove from oven stirring once again and let cool completely in pans.

HEALTHY GRANOLA

Steps:

• Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
• In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
• Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
• Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
• Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
• Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.

SUNSHINE MORNING GRANOLA

Steps:

• Heat oven to 350°F
• Combine all ingredients except dried fruit in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan or 13 x 9-inch baking pan.
• Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Cool completely in pan.
• Stir in dried fruit. Store tightly covered up to 5 days.