Super Blue Cheese Artichoke Dip Recipes

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BLUE CHEESE ARTICHOKE DIP



Blue Cheese Artichoke Dip image

This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.

Provided by My Food and Family

Categories     Dips & Spreads

Time 45m

Yield 16 servings, 2 Tbsp. dip and 16 pieces

Number Of Ingredients 7

1 can (14 oz.) artichoke hearts, drained
1 cup KRAFT Real Mayo Mayonnaise
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup crumbled ATHENOS Blue Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
4 green onions, sliced
thin wheat snack crackers

Steps:

  • Preheat oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 340, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 6 g

SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

CHEESY ARTICHOKE DIP



Cheesy Artichoke Dip image

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Provided by Leanne Hockenberry

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  • Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g

ARTICHOKE CHEESE DIP



Artichoke Cheese Dip image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 10 servings as a dip

Number Of Ingredients 8

1 15-ounce can artichoke hearts, drained and chopped
12 ounces mozzarella cheese
1 cup mayonnaise
1 cup Parmesan cheese
1/2 teaspoon minced garlic
1 teaspoon chives
1/2 teaspoon parsley
1 teaspoon lemon juice

Steps:

  • Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.

SUPER BLUE CHEESE ARTICHOKE DIP



Super Blue Cheese Artichoke Dip image

Recipe is from a bottle of Marie's Super Blue Cheese Dressing. Sounds good, so I wanted to save it.

Provided by Christine W.

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup marie's super blue cheese dressing
15 ounces artichoke hearts, in water, drained & chopped
8 ounces sour cream
2 green onions, chopped

Steps:

  • Combine all ingredients. Place in bowl. Chill for at least one hour. Serve with crackers or toasted and sliced French bread.

Nutrition Facts : Calories 337.9, Fat 28.7, SaturatedFat 10.9, Cholesterol 31.5, Sodium 719.9, Carbohydrate 17.3, Fiber 5.9, Sugar 2.4, Protein 7.2

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