Super Bowl Spicy Pretzels Recipes
SPICY PRETZELS
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Provided by Valarie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg
SPICY RANCH SUPER BOWL PRETZELS
Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.
Provided by Craigs Recipes
Categories < 4 Hours
Time 2h10m
Yield 32 ounces, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
- After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.
SUPER BOWL SPICY PRETZELS
After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!
Provided by Craigs Recipes
Categories Lunch/Snacks
Time 2h5m
Yield 30 bowls, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven at 250º.
- Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
- Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
- Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
- Pour this mixture evenly over the pretzels in the pan.
- Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
- Place in the oven for 2 hours, stirring and shaking every 30 minutes.
- Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.
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5/5 (6)Total Time 40 minsCategory AppetizersCalories 200 per serving
- . You can prepare many of these appetizers and party food ahead of time. Some can stored in an airtight container for a few days at room temperature or in the refrigerator, and some can even be frozen, according to recipe directions.
- Prep your ingredients as much as possible. Once you have decided on the snacks you are going to serve, prepare as much as you can in advance, whether that is chopping ingredients or prepping the dish and storing in the refrigerator until ready for the oven. Any little bit that you can prepare in advance will make things much less stressful when you just want to kick up your feet and enjoy the game.
- Set the table the night before. Take out the special party serving dishes, festive napkins and whatever else you need to set up your snack table the night before. It's one less thing to worry about on Super Bowl Sunday.
30 BEST SUPER BOWL SNACKS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-12Category Appetizers, Recipe Roundup
- Cheesy Taco Sliders. Can’t decide between tacos and burgers? With this recipe, you can have them both. Soft and fluffy buns are stuffed with well-seasoned ground beef and cheese slices.
- Buffalo Wings. If you want to go the classic route, you can’t go wrong with Buffalo wings. They’re the ultimate Super Bowl snack! Crispy skin, juicy meat, and a savory, tangy, and spicy glaze – that’s what makes the perfect wings.
- Taco Cups. First of all, how cute are these taco cups? I love the idea of baking them in a muffin tin! Not only do they turn out crunchy and delicious, but they’re so charming, too.
- Potato Chips. Sure, it’s a lot easier to grab a bag of chips. But we all know them to be super greasy and loaded with calories. If you want to give your health-conscious friends something to snack on, this recipe is for you.
- Rosemary Garlic Crackers. These crackers are surprisingly easy to make! For one, they’re ridiculously crunchy. Plus, the herby rosemary and earthy and spicy garlic flavors make them such a tasty treat.
- Caramel Corn. Give your regular popcorn a golden caramel glaze and an awesome sweet and salty flavor! This caramel popcorn is impossible to resist. Aside from the flavor, caramel also makes the popcorn kernels extra crunchy!
- Veggie Platter. Here’s another healthy option for your weight watcher friends. Give them a colorful platter of crispy and refreshing vegetables and a ridiculously creamy dip.
- Nachos. Nachos are another classic game-day snack that never disappoints. From the crunchy tortilla chips to the array of scrumptious and colorful toppings, nachos are always a huge hit.
- Pretzels. Move over Auntie Anne’s! This pretzel recipe is here, and it’s here to slay. The pretzels are insanely soft and pillowy! You can shape them into the traditional knots, or make small, bite-sized pretzels.
- Garlic Parmesan Wings. Here’s another fantastic wing recipe for ya! This one’s for those who aren’t too fond of the tangy buffalo wings. Garlic and parmesan cheese combine to make such a rich and delicious wing coating.
50 SUPER BOWL SNACKS : FOOD NETWORK | FOOD NETWORK
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- Chunky Guacamole Finely chop 1 small white onion and 1 serrano chile. Mix with 1 cup torn cilantro, 3 diced avocados, the juice of 2 limes and salt to taste.
- Chipotle Guacamole Mash 3 avocados with 1/4 cup minced red onion, 1 tablespoon minced chipotles in adobo sauce, the juice of 1 lime and salt to taste.
- Tropical Guacamole Make Chipotle Guacamole (No. 2), replacing the chipotles with minced jalapenos. Add 1/4 cup each chopped mango and pineapple and 2 tablespoons chopped cilantro.
- Lima Bean Guacamole Cook 10 ounces frozen lima beans in salted water until tender; drain and rinse. Pulse in a food processor with 1 avocado, 1/2 chopped small white onion, the juice of 2 limes, 1 serrano chile, 1/2 cup torn cilantro, and salt to taste.
- Garlic-Herb Dip Halve 3 heads garlic crosswise. Drizzle with olive oil, wrap in foil and roast at 400 degrees F, 40 minutes. Squeeze out the pulp; mix with 1 cup mayonnaise, 1 teaspoon each lemon zest and juice, and chopped sage and parsley to taste.
- Hot Crab Dip Mix 3 ounces cream cheese, 1/4 cup mayonnaise, 2 teaspoons lemon juice, and hot sauce and chopped parsley to taste; fold in 1/2 pound crabmeat.
- Blue Cheese Dip Mix 4 ounces crumbled blue cheese, 1/2 cup each mayonnaise and sour cream, 1/4 cup buttermilk and some minced chives.
- Thai Crab Dip Make Hot Crab Dip (No. 6), replacing the lemon juice with lime juice and the parsley with cilantro. Use sriracha for the hot sauce.
- Buffalo Dip Make Blue Cheese Dip (No. 7), adding 2 tablespoons hot sauce and 1/2 cup finely chopped celery, and replacing the chives with minced celery leaves.
- Mustard-Beer Dip Simmer 12 ounces pale ale until reduced by half. Stir in 1/2 cup yellow mustard, 2 tablespoons brown sugar, 1 tablespoon each mustard powder and cider vinegar, and 1/2 teaspoon Worcestershire sauce; cool.
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