Super Cheap Banana Bread Recipes

SIMPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

SUPER CHEAP BANANA BREAD

Steps:

• Preheat the oven to 350 degrees.
• Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.
• Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.
• Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.
• Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.
• Pour the batter into the bread pan.
• Bake for 45 minutes until a toothpick inserted near the middle comes out clean.
• Let the bread cool for 5 minutes before removing it from the pan.
• Notes: The key to good banana bread is to use well-ripened bananas that are covered with brown speckles. Try using half whole wheat flour to add some fiber.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

SUPER MOIST SUPER EASY BANANA BREAD - OAMC

Steps:

• Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer.
• Add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
• Beat for 1-2 minutes with the electric mixer until well blended.
• If using fold in nuts at this point.
• Pour into two sprayed or greased 9x5x3" loaf pans.
• Bake at 325 for 1 hour and 30 minutes.
• Remove, cool in pan for 5 minutes. Then on racks for 20 minutes. You must must must NOT let it cool too long, I wrap it when it's barely cool enough to handle. The longer it cools the more moisture it will lose.
• Using a large knife (I use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
• Freeze.
• To reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.