Super Crispy Belgian Waffles Recipes

THE BEST BELGIAN WAFFLES

The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

SUPER CRISPY BELGIAN WAFFLES

Super Crispy Belgian Waffles image

Unbelievable crispy Belgian waffles, using simple ingredients. So crispy they almost don't seem like waffles.

Provided by Huy Vu

Categories Breakfast

Time 20m

Number Of Ingredients 9

Ingredients

2 c Bisquick pancake mix
1 egg
1/2 c neutral cooking oil ((vegetable, grapeseed, etc.))
1 tsp vanilla extract (optional)
1 1/2 c club soda / carbonated water
mixed berries
whipped cream
powdered sugar
maple syrup

Steps:

Preheat waffle iron. There's no need to oil the iron since there's plenty of oil in the batter.
Combine all ingredients in a large mixing bowl only just before using the batter. Whisk or mix with a fork until most of the lumps are gone. Be gentle so you don't mix out all the carbonation.
Add approximately 1/4 of this batter (1 cup) to the iron, or adjust as needed for your waffle iron. Cook according to your iron instructions, or until the light goes off. Check for desired level of browning. Serve immediately.

Nutrition Facts : Calories 523 kcal, Carbohydrate 38 g, Protein 6 g, Fat 38 g, SaturatedFat 5 g, Cholesterol 42 mg, Sodium 800 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CLASSIC CRISPY WAFFLES

Classic Crispy Waffles image

The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield About 8 waffles

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
1 1/2 cups milk
4 tablespoons melted unsalted butter, plus more for brushing waffle iron
4 tablespoons vegetable shortening, melted
2 large eggs
Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping

Steps:

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Serve with maple syrup, butter, sugar or fruit preserves.

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