Super Cute And Adorable Teddy Bear Cake Recipes

SUPER-CUTE AND ADORABLE TEDDY BEAR CAKE

Steps:

• Bake cake. Prepare cake mix following recipe instructions. Bake and cool cake in teddy bear pan.
• Tint icing. Tint 2 cups icing light brown, ¼ cup icing medium brown and ¼ cup icing dark brown using color combinations provided.
• Combine Brown and Red-Red icing colors to get light brown color shown.
• Combine Brown, Red-Red and a touch of Black icing colors to get medium brown color shown.
• Combine Brown, Red-Red and Black icing colors to get dark brown color shown.
• Using Black icing color, tint 1/8 cup icing black. Using Rose icing color, tint 1/8 cup icing rose.
• Reserve 1/8 cup icing white.
• Decorate cake. Prepare decorating bags with tips and icing as follows:
• Using medium brown bag with tip 5, pipe pads, inner ear and muzzle; smooth using tapered spatula.
• Using dark brown bag with tip 4, pipe eyes, nose and mouth; smooth using tapered spatula.
• Using black bag with tip 3, pipe pupils. Using white bag with tip 2, pipe highlights in eyes.
• Using rose bag with tip 5, pipe heart; smooth using tapered spatula.
• Using light brown bag with tip 233, use pull-out grass technique to cover body with fur.
• Serve and enjoy!

TEDDY BEAR CAKE

Steps:

• Prepare cake batter and bake as directed on package for 1 (9-inch) round pan and 1 (9-inch) square pan. Cool completely.
• Leave round cake whole; cut square cake as shown in diagram. Arrange cake pieces on cutting board, platter or tray as shown in photo.
• Beat pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
• Use a small amount of frosting to hold cake pieces together. Frost cake and decorate with candies and cookies as shown in photo.