Super D Duper Chocolate Milk Recipes
SUPER DUPER CHOCOLATE COOKIES
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Provided by Icecreamman
Categories Refrigerator Cookies
Time 3h35m
Yield 48
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!
Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g
SUPER DUPER P B & CHOCOLATE COVERED BANANA CREAM PIE
The only thing I like more then making pie is eating pie. I can make most of this pie by myself. Pie needs to be refrigerated for 3 hours or overnight before serving.
Provided by Mini Chef Ty
Categories Pie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Bake pie shell for 5 to 8 minute or until golden brown. Cool completely.
- Microwave chocolate and peanut butter on HIGH for 1 minute and stir till combined.
- Add bananas to bottom of pie crust and drizzle chocolate mixture over bananas and set aside.
- In a large mixing bowl add milk and pudding mixes. Beat until combined and thickened. Gently stir in 1 cup of the whipped topping.
- Spread over bananas and top with remaining 1 cup whipped topping.
- Refrigerate at least 3 hours or overnight.
- Drizzle with chocolate syrup and sprinkle peanuts and REESE'S Premier Baking Pieces just before serving.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 321.1, Fat 20.8, SaturatedFat 9.4, Cholesterol 37.8, Sodium 397, Carbohydrate 31.1, Fiber 2.3, Sugar 25.2, Protein 6.8
SUPER DUPER CHOCOLATE COOKIES
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Provided by Icecreamman
Categories Refrigerator Cookies
Time 3h35m
Yield 48
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!
Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g
SUPER DUPER CHOCOLATE COOKIES
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Provided by Icecreamman
Categories Refrigerator Cookies
Time 3h35m
Yield 48
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!
Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g
SUPER DUPER CHOCOLATE COOKIES
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Provided by Icecreamman
Categories Refrigerator Cookies
Time 3h35m
Yield 48
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!
Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g
SUPER DUPER CHOCOLATE COOKIES
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Provided by Icecreamman
Categories Refrigerator Cookies
Time 3h35m
Yield 48
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!
Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g
SUPER-D-DUPER CHOCOLATE MILK
Make and share this Super-D-Duper Chocolate Milk recipe from Food.com.
Provided by princess buttercup
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in blender.
- Blend for 2 minutes.
Nutrition Facts : Calories 274, Fat 1.2, SaturatedFat 1, Cholesterol 9.7, Sodium 299.9, Carbohydrate 46.1, Fiber 1, Sugar 34, Protein 19.2
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