Spicy Mustard Cocktail Franks Recipes

BEEF FRANKS WITH SPICY MUSTARD TOPPING

Steps:

• Heat franks as directed on package.
• Meanwhile, mix relish, chilies, onions and mustard.
• Fill buns with franks and relish mixture.

SPICY MUSTARD COCKTAIL FRANKS

Steps:

• Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
• Cover and cook until franks are heated through, 1-2 hours on LOW.
• Serve.
• Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.

MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS

Steps:

• Melt margarine in a medium saucepan and set aside.
• In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
• Add vinegar and beat again.
• Pour this into the saucepan with the melted, cooled, margarine.
• Cook over low heat, stirring just until thickened; about 4-5 minutes.

SWEET AND SPICY CROCK POT COCKTAIL FRANKS

Steps:

• Gather the ingredients.
• In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
• Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
• Turn the setting to low (or warm) and serve them hot from the slow cooker.

BEEF COCKTAIL FRANKS ENROBED IN MASA HARINA

Steps:

• In a bowl combine the masa harina and salt slowly adding the water until the dough can be rolled into a ball. Knead the dough on a floured surface for 5 minutes or until smooth. Wrap the dough in plastic wrap and allow to rest for 1 hour.
• Separate the dough into 24 equal pieces rolling them into little balls. Using a rolling pin roll out the dough so that it is about 1/2-inch thick. Place a cocktail frank on the edge of the dough and roll up tucking the ends underneath the frank. Repeat the process until you've used up all of the dough and franks.
• Preheat the oven to 350 degrees F. Place franks on a sheet pan and bake for 15 to 20 minutes or until golden brown.
• Serve with a side of spicy mustard.
• Cook's note: Masa harina is found in the Latin food section of your grocery store. The cocktail franks can be frozen for up to 3 months.

PARTY FRANKS

Steps:

• In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

HONEY MUSTARD EASY FRANKS

Steps:

• Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
• Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

SWEET-SOUR FRANKS

Steps:

• Drain pineapple, reserving juice. Set aside 1 cup pineapple and 6 tablespoons juice; refrigerate remaining pineapple and juice for another use. Dissolve bouillon in water. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside., In a large skillet, saute the onion and green pepper in butter. Stir cornstarch mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the hot dogs and reserved pineapple; cook until heated through. Serve over rice.