Super Duper Delicious Cinimini Pancakes Recipes
FLUFFY AND DELICIOUS PANCAKES
Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!
Provided by Epic Guru
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
- Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 648.8 mg, Sugar 8.7 g
CINNAMON PANCAKES
These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.
Provided by Christiana McCormick
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
- Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29 g, Cholesterol 102.7 mg, Fat 12.4 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 7.1 g, Sodium 560.7 mg, Sugar 8.8 g
SHEILA'S DELICIOUS LOW-CARB PANCAKES
6 total carbs. Mix in 4 cup measuring glass. Cook in a skillet. Use ice cream scoop to it is not too much. Put oil i a bowl and dip rings in oil.
Provided by charlen7
Categories Breakfast
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat together thoroughly- no lumps. Pour on buttered skillet on low-med heat for 4 minutes. Flip and let fry for another 1-2 minutes.
- Try these wrapped around sausage.
Nutrition Facts : Calories 289.7, Fat 25.4, SaturatedFat 12.9, Cholesterol 295, Sodium 271.2, Carbohydrate 3.7, Sugar 2.9, Protein 11.2
DELICIOUS FAKE PANCAKES
Something that is good for you but tastes great? This one fits the bill. Try it and let me know what you think. Adapted from the South Beach Diet book.
Provided by YungB
Categories Breakfast
Time 10m
Yield 4 pancakes, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and blend.
- Get your favorite griddle hot 400 deg.
- I use pam to coat griddle. Pour batter onto griddle like normal pancakes.
- Once cooked top them with sugar free maple syrup. mmmmm goood.
SUPER DELICIOUS BASIC PANCAKES
I got the recipe from my "Joy Of Cooking" Cookbook. They are so easy and are amazing. You can add fruit, cinnamon, chocolate chips, or whatever else you want to jazz them up. ENJOY!!! Cooking time is for each set of pancakes. You can freeze any leftover pancakes to re-heat later.
Provided by CooknBoogie
Categories Quick Breads
Time 13m
Yield 18 5-inch Pancakes
Number Of Ingredients 8
Steps:
- Prepare and preheat your griddle. I typically heat mine to 375 degrees.
- You can also use a skillet on the stove.
- Whisk the flour, sugar, baking powder and salt in a large bowl.
- In another bowl, whisk together the milk, melted butter, eggs and vanilla.
- Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined. Batter should be lumpy.
- Spoon 1/3 cup batter onto the griddle for each pancake, nudging the batter into rounds.
- Cook until the top of each pancake is speckled with bubbles and some of the bubbles have popped open.
- Once the bubbles start to pop, turn the pancakes over and cook until the underside is lightly browned.
- Serve immediately or keep warm in a 200 degree oven while you finish cooking the rest of the pancakes.
Nutrition Facts : Calories 122.8, Fat 4.7, SaturatedFat 2.7, Cholesterol 32.6, Sodium 190.8, Carbohydrate 16.7, Fiber 0.4, Sugar 3.2, Protein 3.3
DELICIOUS CORN PANCAKES
My daughter's teacher called me at 5:00 on a Sunday, and asked if I could make these for their party Tuesday morning. *eyeroll* Of course I said yes. This is the recipe she gave me. It made approximately 35 cakes. The batter did not smell delicious, but the cakes are surprisingly tasty with butter and syrup. They would also be good with jam, or wrapped around a piece of sausage. The kids at school are supposed to eat these plain. I have a feeling they would rather have had Laura Bush's Cowboy Cookies! (they are wonderful!)
Provided by mmmagique
Categories Breakfast
Time 30m
Yield 30-36 cakes, 35 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except for the regular milk in a bowl. Heat cakes, (about three tablespoon per cake) on griddle. Cakes are ready to turn when they bubble in the middle and puff out a bit. Cook both sides until golden.
Nutrition Facts : Calories 67.8, Fat 2.3, SaturatedFat 0.4, Cholesterol 12.7, Sodium 134.3, Carbohydrate 10.2, Fiber 0.7, Sugar 1.5, Protein 1.8
SUPER DUPER DELICIOUS CINIMINI PANCAKES
I like to experiment with my food so I got a little creative with this one. Made it in my culinary arts class.
Provided by CastielTheCrimson
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Use the required amount of mix and eggs as shown on Bisquick box. Add all ingredients in a bowl and mix (adding milk slowly until batter is gooey).
- Spread desired amount of butter on bottom of pan and let melt.
- Pour a little bit of batter at a time and wait till the air bubbles rise to the top of the pancake and then flip.
- Repeat till both sides are golden brown with little blackish cinnamon bits in them. Repeat till all batter is gone.
- Enjoy.
Nutrition Facts : Calories 562.1, Fat 26.6, SaturatedFat 7.9, Cholesterol 7.3, Sodium 1043.5, Carbohydrate 73.4, Fiber 4.6, Sugar 26.2, Protein 9.3
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