Super Duper Moist Roast Beef Recipes

TENDER, JUICY, ROAST BEEF EVER

Steps:

• Salt and pepper roast all over.
• Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
• Add a little water in pan to loosen up juices.
• Turn down oven to 325 and cook for 1 hour and 10 minute.
• Take out and cover with aluminun foil for 30 minute.
• You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
• ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.

SUPER DUPER MOIST ROAST BEEF

Steps:

• Preheat oven to 450 F. Season roast with salt, garlic, rosemary & favorite spices.
• Cook roast in oven for 30 min. Reduce heat to 350 F and continue to cook for 90 min (20 min / lb).
• Remove roast from oven and wrap tightly in tinfoil (shiny side facing meat) Place wrapped roast on a plate on the counter for 30 min. (The roast continues to cook in it's own juices while on the counter top). Enjoy!!

SUPER TENDER ROAST BEEF

Steps:

• In a crock pot, put roast, broth and onion.
• Season with salt and pepper.
• Cook 6-8 hours on low (if frozen on high).
• Remove meat from crockpot.
• With tongs or a fork, shred meat.
• Mix cornstarch with water, add to crockpot to thicken sauce.
• Add meat back to sauce and stir to coat.
• Enjoy!