Super Easy Chocolate Nut Fudge Recipes

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EASY CHOCOLATE-WALNUT FUDGE



Easy Chocolate-Walnut Fudge image

Make and share this Easy Chocolate-Walnut Fudge recipe from Food.com.

Provided by Joy1996

Categories     Candy

Time 2h20m

Yield 9-12 pieces

Number Of Ingredients 4

12 ounces chocolate chips
1 (14 ounce) can Eagle Brand Condensed Milk, not evaporated milk
1 1/4 cups chopped walnuts
1 teaspoon vanilla

Steps:

  • In top of double boiler, stir chips and milk together until smooth.
  • Remove from heat and stir in walnuts and vanilla; blend well.
  • Pour into a buttered 8" square pan; chill until firm.

EASY CHOCOLATE FUDGE



Easy Chocolate Fudge image

This really is a quick and easy fudge recipe. And oh so good too! Enjoy it during Christmas, on Valentine's Day, or whenever.

Provided by Cindi M Bauer

Categories     Chocolate

Time 15m

Number Of Ingredients 4

2 (12 oz.) pkgs. real semi-sweet chocolate chips
2 (14 oz.) cans sweetened condensed milk (not evaporated)
1-1/4 cups chopped walnuts (or pecans)
2 tsp. vanilla extract

Steps:

  • 1. In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.
  • 2. Remove from heat, and stir in the walnuts and vanilla extract; blend well.
  • 3. Pour into a buttered 13x9x2-inch baking pan.
  • 4. Refrigerate until fudge is slightly firm.
  • 5. With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.
  • 6. Refrigerate again, until fudge has firmed up completely.
  • 7. Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.

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  • Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Spray the foil with nonstick cooking spray.
  • Toss the chocolates, baking soda, and salt in a medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed milk and vanilla. Set the bowl over a 4-quart saucepan containing 2 cups of simmering water. Stir with a rubber spatula until the chocolate is almost fully melted and just a few small pieces remain, 2 to 4 minutes. (Make sure to remove the fudge from the double boiler before the chocolate is fully melted. If the chocolate stays in the double boiler too long, there is the possibility of the chocolate separating and producing a greasy fudge.)
  • Remove the bowl from the heat and continue to stir until the chocolate is fully melted and the mixture is smooth, about 2 minutes. Stir in the walnuts. Transfer the fudge to the prepared pan and spread into an even layer with the spatula. Refrigerate until set, about 2 hours. Remove the fudge from the pan using the foil overhang and cut into squares. Store the fudge, tightly wrapped in plastic, in a cool place for up to 2 weeks.
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