Super Easy Cocktail Sauce Recipes
EASY COCKTAIL SAUCE
Homemade cocktail sauce is perfect for cold shrimp, roasted veggies, or even baked potatoes!
Provided by Holly Nilsson
Categories Appetizer Dip Party Food Sauce
Time 40m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Mix well and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 199 kcal, Carbohydrate 47 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1636 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
SUPER EASY COCKTAIL SAUCE
Make and share this Super Easy Cocktail Sauce recipe from Food.com.
Provided by Dana-MMH
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients; mix well.
Nutrition Facts : Calories 16.7, Fat 0.1, Sodium 203.1, Carbohydrate 3.7, Fiber 0.6, Sugar 2.7, Protein 0.3
SUPER AL'S COCKTAIL SAUCE
Super Al's semi-famous cocktail sauce.
Provided by Al
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 0.1 g, Protein 1 g, Sodium 502.7 mg, Sugar 12.5 g
4 INGREDIENT COCKTAIL SAUCE
Super easy, flavorful and great with seafood. All horseradish and chili sauces are not created equal. I stongly suggest using the indicated brands and formulations for the best quality sauce, but feel free to adjust amounts to taste. Cook time is chill time.
Provided by muddwife
Categories Sauces
Time 4h2m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl stir together chili sauce, horseradish, lemon juice and pepper.
- Chill 4 hours.
Nutrition Facts : Calories 31.5, Fat 0.1, Sodium 387.2, Carbohydrate 6.1, Fiber 1.8, Sugar 3.2, Protein 0.8
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