Super Easy Restaurant Style Salsa Recipes
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
RESTAURANT STYLE SALSA
Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.
Provided by Nagi
Categories Dip
Time 5m
Number Of Ingredients 11
Steps:
- Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
- Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
- Taste test with corn chip for salt and lime. Adjust if necessary.
- Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
SUPER EASY RESTAURANT STYLE SALSA
My family loves homemade salsa and after years of testing I have come up with the recipe they love the most. Tastes like it was made in a Mexican Restaurant and it is not too spicy.
Provided by Sooz Cooks
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a food processor or blender and pulse until it reaches your desired consistency. We like ours smooth so I just turn the food processor on until it is smooth.
- Test the salsa on a tortilla chip and adjust any seasonings you like.
- Will keep for about 1 week in the refrigerator.
Nutrition Facts : Calories 29.6, Fat 0.2, Sodium 335.7, Carbohydrate 7.2, Fiber 1.2, Sugar 3, Protein 1.3
More about "super easy restaurant style salsa recipes"
PERFECT RESTAURANT STYLE SALSA - NOURISHING JOY
2022-04-22 Adjust lids and process 15 minutes at 0–1,000 feet altitude; 20 minutes at 1,001–6,000 feet; or 25 minutes above 6,000 feet. Place several towels in a draft-free area and remove salsa jars to the towels after …
From nourishingjoy.com
From nourishingjoy.com
EASY RESTAURANT-STYLE SALSA | THE KITCHEN IS MY …
2013-03-21 Roughly chop jalapeno peppers and remove seeds, to taste (more seeds mean more 'heat'). Mix tomato sauce and jalapenos in a food processor or blender. Add stewed tomatoes and process or blend for 10 …
From thekitchenismyplayground.com
From thekitchenismyplayground.com
THE BEST 5 MINUTE RESTAURANT STYLE HOMEMADE SALSA …
2020-05-04 How to Make Salsa from Scratch. Making salsa at home is really easy. All you need is a blender! Chop the tomatoes, onions, cilantro and garlic. Place all ingredients except the salt in the blender. Pulse until desired …
From ohsweetbasil.com
From ohsweetbasil.com
THE BEST EASY RESTAURANT-STYLE SALSA RECIPE (5 MINUTES!)
2017-10-10 Not only that, using canned tomatoes means that you can make this recipe year-round, not just during tomato season. This recipe is totally customizable to your own …
From everydayeasyeats.com
5/5 (8)Total Time 5 minsCategory Appetizer, SnackCalories 56 per serving
From everydayeasyeats.com
5/5 (8)Total Time 5 minsCategory Appetizer, SnackCalories 56 per serving
NO FUSS, SUPER QUICK RESTAURANT STYLE SALSA RECIPE
2019-01-09 Simply add, 1 can of chopped tomatoes with Chilis, garlic, onion, fresh cilantro, and jalapeño pepper, (as desired) to a blender or food processor.
From stayingclosetohome.com
Cuisine MexicanTotal Time 25 minsCategory APPETIZERCalories 36 per serving
From stayingclosetohome.com
Cuisine MexicanTotal Time 25 minsCategory APPETIZERCalories 36 per serving
- Add all ingredients (except optional corn and beans) to the canister of a blender or food processor in the order listed.
- Transfer to an airtight container and serve immediately with chips. Salsa will keep up to 1 week airtight in the fridge;
EASY RESTAURANT STYLE SALSA RECIPE {5 MINUTE BLENDER …
2018-05-01 Other Salsa Recipes. Pineapple Jalapeno Salsa; Fresh Pico de Gallo; Corn Avocado Salsa; Hillbilly Caviar; Mango Salsa; Tools To Make This Recipe. Ninja Food Processor: This blender/food processor system can do it all!We use ours for everything from smoothies to milkshakes to crushing ice to chopping veggies.
From tastesoflizzyt.com
From tastesoflizzyt.com
BEST RESTAURANT STYLE SALSA - MAKING LIFE BLISSFUL
Toss in the blender: tomatoes, jalapeno slices, salt, garlic powder, cumin, oregano, sugar and lime juice. Blend on high until smooth. This combines that spices and evening incorporates that fresh jalapeno! Next toss in green onions, cilantro, and …
From makinglifeblissful.com
From makinglifeblissful.com
RESTAURANT-STYLE SALSA - GRILL RECIPES - GRILLSEEKER
How to Make Restaurant-Style Salsa. Step 1: Drain all three cans of tomatoes. Step 2: Add all ingredients to food processor and turn on high for about 15–20 seconds or until you get the desired consistency. Step 3: Serve chips and salsa immediately, and definitely don’t forget this one with the street tacos.
From grillseeker.com
From grillseeker.com
RESTAURANT STYLE SALSA ~ JUST 5 MINUTES IN THE BLENDER! - A GOUDA LIFE
Instructions. Drain the juice from the tomatoes into a bowl then reserve the juice. Depending on preference, you may add some of the juice later. Add the cans of diced and Rotel tomatoes to a blender then add the remaining ingredients starting with the minimum amounts of lime juice and sea salt shown in the recipe.
From agoudalife.com
From agoudalife.com
RESTAURANT STYLE HOMEMADE SALSA - FOODIE AND WINE
2016-03-30 This homemade salsa tastes best after it’s been marinating in the refrigerator for at least 2 hours. This can be prepared up to 48 hours in advance. Omit the cilantro if you’re a hater. We get it. We really do. We don’t use it in our 4 ingredient guacamole either. We super heart garlic here, so we tend to add a lot.
From foodieandwine.com
From foodieandwine.com
EASY RESTAURANT STYLE SALSA - COOK2EATWELL - RECIPES
2021-06-29 Easy Restaurant Style Salsa. This restaurant style salsa is as easy as it gets. It’s made in a blender and there’s no cooking involved. In this recipe, canned tomatoes are combined with onions, cilantro, lime juice and spices to make a delicious appetizer and topping. Prep Time 10 mins. Cook Time 0 mins. chill time 1 hr. Total Time 1 hr 10 ...
From cook2eatwell.com
From cook2eatwell.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - PRINCESS PINKY GIRL
2021-06-05 There are definitely other options out there for making salsa, but I have found that a blender is great for getting the desired consistency and mixing all of the ingredients well. Place all of the ingredients into a 5 cup jug blender chopper. Blend the ingredients together until reaching your desired consistency.
From princesspinkygirl.com
From princesspinkygirl.com
QUICK RESTAURANT STYLE SALSA - OH, FOR THE LOVE OF FOOD!
2021-06-08 About this Quick Restaurant Style Salsa recipe: This recipe is the most common salsa “salsa roja”. Salsa roja, “red sauce”, is used as a condiment in Mexican and Southwestern (U.S.) cuisines; it usually includes cooked tomatoes, which is what makes it red, chili peppers, onion, garlic, and fresh cilantro (coriander).It’s pretty basic, but so delicious!
From ohfortheloveoffood.com
From ohfortheloveoffood.com
RESTAURANT STYLE SALSA - DINNERS, DISHES, AND DESSERTS
Store in an air tight container in the fridge for up to a week. This does make a lot of salsa! It makes about 6 cups, which lasts in the fridge for about a week. You can easily cut the recipe in half if you want less. The really nice thing about homemade salsa is you can adjust the heat level.
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
EASY RESTAURANT STYLE SALSA - COCO AND ASH - EASY RECIPES
2021-01-15 Instructions. Add the garlic, onion, and jalapeño to the food processor or blender and pulse a few times to break up the large chunks. Add in the remaining ingredients and blend until you reach your desired consistency. Store in an airtight container in the refrigerator for up to 5 days.
From cocoandash.com
From cocoandash.com
EASY RESTAURANT SALSA RECIPE - NOW THAT'S THRIFTY!
2018-05-31 3. Peel and add one clove of garlic and 1/4 teaspoon (1/2 teaspoon if you want it spicier) of crushed red paper flakes. 4. Blend until smooth. 5. Tear off cilantro leaves until you have about 1/4 cup and blend until mixed in. 6. Pour into a bowl and serve at room temperature or refrigerate and serve cold.
From nowthatsthrifty.com
From nowthatsthrifty.com
EASY MEXICAN RESTAURANT-STYLE SALSA - HOUSE OF NASH EATS
2017-03-07 Amy Nash. Prep Time 5 mins. Total Time 5 mins. Course Condiment. Cuisine Mexican. Servings 4 cups. This easy Mexican Restaurant-Style Salsa comes together super fast and has the most amazing flavor! Plus, you can make it thicker or thinner, or spicy or mild, depending on your preference. Never buy store-bought salsa again!
From houseofnasheats.com
From houseofnasheats.com
EASY RESTAURANT STYLE SALSA - SWEET SIMPLE MASALA
2021-04-08 Instructions. Add all of the ingredients into a blender or food processor, pulse until you get the consistency of salsa you want. (Chill in the refrigerator for up to 1 week before serving) Taste and adjust for salt. I like to under salt my salsa a bit because the chips will be salty enough! Serve with tortilla chips.
From sweetsimplemasala.com
From sweetsimplemasala.com
BEST EVER RESTAURANT STYLE SALSA - THE GRACIOUS WIFE
2022-04-14 Freezer Directions: Bring your salsa to a boil, then reduce heat and simmer for about 45 minutes, stirring often. Allow to cool for an hour before transferring to a freezer container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight, and stir before serving.
From thegraciouswife.com
From thegraciouswife.com
BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
2020-06-15 Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food processor. Pulse in one second increments, until the salsa is smooth but still a little chunky. If you prefer a more liquid texture, pulse more.
From downshiftology.com
From downshiftology.com
EASY RESTAURANT STYLE SALSA - LYNN'S KITCHEN ADVENTURES
Ingredients. 2 -14 ounce cans diced tomatoes. 2 cans diced tomatoes with green chilies (Rotel type and you can adjust the spice by using a spicer or milder version of Rotel) ½ onion, chopped. ½ teaspoon sugar. ½ teaspoon salt. ½ teaspoon cumin. ¼ cup cilantro ( basically a few sprigs or leave it out if you do not have any)
From lynnskitchenadventures.com
From lynnskitchenadventures.com
EASY HOMEMADE RESTAURANT-STYLE SALSA - AS EASY AS APPLE PIE
2015-06-23 Instructions. Put the tomatoes without juice + all the other ingredients in a food processor and pulse until you get the right consistency. If you like a thin consistency, add the juice and pulse more. Test it and adjust the seasonings as needed. Serve this easy homemade restaurant-style salsa with tortilla chips and enjoy!
From aseasyasapplepie.com
From aseasyasapplepie.com
BEST EASY RECIPE FOR RESTAURANT STYLE SALSA | GOOD LIFE EATS
2021-11-09 Instructions. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—about 10 to 15 pulses. Test seasonings with a …
From goodlifeeats.com
From goodlifeeats.com
EASY SALSA RECIPE RESTAURANT STYLE BY - MUY DELISH
2022-01-11 Ingredients. This easy recipe is super simple to make. Here’s what you’ll need: A can of regular tomato sauce. Any brand will do. Cumin powder – For that warm flavour with a nutty element. Kosher salt – To balance all of the flavors. Red chili flakes – This is …
From muydelish.com
From muydelish.com
RESTAURANT STYLE SALSA – THE COMFORT OF COOKING
Instructions. Combine 5 whole tomatoes, diced tomatoes with liquid, onion, garlic, jalapeno, sugar, salt, cumin, cilantro and lime juice in a food processor.*. Pulse until you get the salsa to your desired consistency – I do about 10 for a smooth yet slightly chunky salsa. Taste and adjust seasonings as desired.
From thecomfortofcooking.com
From thecomfortofcooking.com
RESTAURANT STYLE SALSA | THE RECIPE CRITIC
2014-08-28 If you want less, half the recipe. In a blender of food processor combine whole tomatoes, rotel, onion, garlic, jalapeno, sugar, salt, cumin, cilantro, and lime. Pulse or blend until desired consistency. Refrigerate for about an hour before serving and serve with tortilla chips.
From therecipecritic.com
From therecipecritic.com
HOMEMADE RESTAURANT-STYLE SALSA - ONION RINGS & THINGS
2021-11-07 Instructions. In a food processor or blender, combine whole tomatoes (including juice), onions, jalapenos, garlic, salt, cumin, sugar, cilantro, and lime juice. Pulse for about 4 to 6 times or until desired consistency. Refrigerate for at least 1 …
From onionringsandthings.com
From onionringsandthings.com
EASY RESTAURANT-STYLE SALSA RECIPE - BLESS THIS MESS
2019-08-03 Add the whole undrained tomatoes, sugar, salt, cumin, and lime juice, and pulse a few times, until you get the salsa consistency that you like (10-15 pulses). Add the diced tomatoes, and pulse one or two times to combine. Test the seasonings on a tortilla chip, and adjust accordingly.
From blessthismessplease.com
From blessthismessplease.com
EASY RESTAURANT STYLE SALSA - JEN AROUND THE WORLD
Ingredients. 2 14.5 ounce cans of diced tomatoes with green chiles. 3 each green onions, chopped (whites and greens) 1 large lemon, juiced. 1 bunch cilantro, roughly chopped. 3 jarred jalapenos. 1 tbsp of juice from the jalapeno jar. 1 tbsp garlic powder. 1 tbsp onion powder.
From jenaroundtheworld.com
From jenaroundtheworld.com
EASY SALSA RECIPE {RESTAURANT STYLE} | AVERIECOOKS.COM
2019-06-11 3 cloves garlic, peeled and finely chopped. 1 1/2 teaspoons ground cumin, or to taste. 1 1/2 teaspoons salt, or to taste (remember some brands of tomatoes and chips are much saltier than others) 1/4 to 1 teaspoon granulated sugar, optional and to taste**. 1 or 2 handfuls cilantro leaves, discard stems (I prefer 2)
From averiecooks.com
From averiecooks.com
RESTAURANT STYLE SALSA - LIVE WELL BAKE OFTEN
2014-08-18 Next up, give your onion and cilantro a little chop. No need to over do it, the food processor will do all of the work. Then slice your jalapeno in half and remove the seeds, or leave them to make it spicier. Then pulse, pulse, pulse! If you like a chunkier salsa, just pulse a few times in your food processor or blender.
From livewellbakeoften.com
From livewellbakeoften.com
RESTAURANT STYLE MILD SALSA (5 MINUTES) - SPRINKLES AND SPROUTS
2019-01-06 Pour the canned tomatoes and their juice into a food processor (or blender). Add the spices, salt, sugar and lime juice. Then add the cilantro to the top. Pulse chop your salsa until you have the desired consistency. Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
2016-04-20 Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor. Serve with tortilla chips and enjoy!
From thechunkychef.com
From thechunkychef.com
SUPER EASY & DELICIOUS RESTAURANT STYLE SALSA - THE AVOCADO NUT
2021-05-03 Instructions. Place the jalapeño and onion in a food processor or blender first. Pulse for 10 seconds. Add in remaining ingredients and pulse for 10-15 seconds. Pour in a jar, seal with a lid, and place in the refrigerator for at least 30 minutes to allow the flavors to enhance. Enjoy! Keyword salsa. Filed Under: All Recipes, Appetizers, Side ...
From theavocadonut.com
From theavocadonut.com
RESTAURANT STYLE SALSA (EASY, MILD, HOMEMADE SALSA) - KEY TO MY …
2020-09-15 Instructions. Preheat the oven to 400 F (204 C). Place the tomatoes, jalapenos, onion, and garlic on a nonstick baking sheet (parchment paper lined if you’d like easier cleanup). Drizzle with 2 Tablespoons olive oil and sprinkle with …
From keytomylime.com
From keytomylime.com
EASY RESTAURANT STYLE SALSA - THIS FARM GIRL COOKS
How to make Salsa with Canned Tomatoes. Step 1: Add onion, jalapeno, tomatoes, salt and pepper, Mexican oregano, smoked paprika, crushed red pepper flakes to a blender or bowl of a food processor. Pulse until mixture is as you like it. If …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
RESTAURANT STYLE SALSA RECIPE - CHEF BILLY PARISI
2014-08-20 Instructions. Place everything in a food processor or blender and pulse 10 to 15 times or until a chunky yet smooth consistency has been achieved. Keep cool before serving alongside some corn tortilla chips.
From billyparisi.com
From billyparisi.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
2021-06-15 Homemade salsa is a game-changer. This super easy recipe will have you wondering why you ever purchased store-bought varieties. This is an easy restaurant-style salsa that only requires a handful of fresh ingredients. Whether you are hosting a taco night, or just want to munch on some tortilla chips with salsa, you’ll love this fresh salsa recipe.
From natashaskitchen.com
From natashaskitchen.com
EASY RESTAURANT STYLE SALSA RECIPE | BUNS IN MY OVEN
2018-05-30 How To Make Salsa Recipe: Blend: You’ll need a can of whole, peeled tomatoes, an onion, some jalapeno, garlic, cumin, lime, salt, and cilantro. Add everything to a blender or food processor and process until the mixture is mostly smooth. And if you are feeling bad about using canned ingredients, try balancing it out by using a fresh squeezed lime for the juice!
From bunsinmyoven.com
From bunsinmyoven.com
RESTAURANT STYLE SALSA RECIPE - I WASH YOU DRY
Super easy Restaurant Style Salsa recipe made in a blender or food processor with incredible flavor and fresh ingredients! Prep Time 5 mins. Total Time 5 mins. Course: Appetizer. Cuisine: Mexican. Servings: 8. Calories: 27 kcal. Author: Shawn. Ingredients. 2 cloves garlic; 1/2 small onion, roughly chopped; 1 jalapeno pepper, stem removed; 1 lime, juice of; 1 handful fresh …
From iwashyoudry.com
From iwashyoudry.com
THE BEST HOMEMADE RESTAURANT STYLE SALSA - MOMMY
2021-07-20 To make Restaurant Style Salsa just you just have to put all the ingredients in a food processor and process until you achieve the desired consistency. 1 – Prepare all the veggies. 2 – Add onion, garlic, jalapeno, cilantro leaves, fresh lime juice, cumin, black pepper, salt to your food processor . Chop to a fine grade.
From mommyshomecooking.com
From mommyshomecooking.com
SALSA RECIPE - THE MOST FLAVORFUL RESTAURANT STYLE SALSA!
2021-04-14 Fry tortillas for a couple of minutes, until golden and crispy, flipping them half way through. Make sure to use metal tongs or metal spatula. To bake them: Spread cut tortillas on a large metal baking sheet. Preheat the oven to 350° and bake them for 5-6 minutes. Flip each tortilla chip and bake another 6-8 minutes.
From willcookforsmiles.com
From willcookforsmiles.com
QUICK RESTAURANT-STYLE SALSA | LEXI'S CLEAN KITCHEN
2020-01-28 Add all ingredients to a blender (or food processor). Pulse 2-4 times, until salsa has reached your desired consistency. Taste and adjust seasoning. Add more vinegar or salt, if needed. Serve, or store for up to 5 days.
From lexiscleankitchen.com
From lexiscleankitchen.com
RESTAURANT STYLE SALSA - SUM OF YUM
2018-04-25 Instructions. Add all of the ingredients to the food processor or blender and pulse, in 5-second intervals, until you reach your desired consistency. Transfer the salsa to a bowl and serve fresh or store it in an airtight container and refrigerate until ready to serve for up to 5 days.
From sumofyum.com
From sumofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #sauces #appetizers #condiments-etc #vegetables #mexican #easy #low-fat #salsas #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #3-steps-or-less
You'll also love