Glorious Spam Burgers With Guacamole Fried Egg Recipes

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30 BEST WAYS TO COOK WITH SPAM



30 Best Ways to Cook with Spam image

Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Spam Musubi
Spam Tacos
Caramelized Spam and Eggs
Crispy Spam Steak
Spam Fried Rice
Spam Onigirazu
Creamy Baked Sweet Potatoes with Spam and Apple
Spam Fries
Cheesy Macaroni Bake
Bacon-Wrapped Spam Bites
Spam-Filled Fried Donuts
Spam Fritters
Kimchi Spam Pizza
Spam Fried Potatoes
Kimchi Fried Rice with Spam
Spam Katsu Sando
Spam Egg Deopbap for One
Budae Jjigae (Army Stew)
Caramelized Spam Benedict
Spam Sandwich
Spam Salad with Garlic Croutons and Gruyère
Spam Carbonara
SPAMSiLog Burrito
Air Fryer Spam
Spam Musubi in a Bowl
Grilled SPAM® Steak Sandwich
Kimbap
Crispy Potato SPAM Waffles
Spam Ramen
Fried Spam Musubi Rice Dog

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GLORIOUS SPAM BURGERS WITH GUACAMOLE & FRIED EGG



Glorious Spam Burgers With Guacamole & Fried Egg image

I have recently discovered the glory that is Spam. People say if you're not introduced to it as a kid, you will hate it as an adult. LIES! I tried it at 28 and am in love. So versatile, and the way it just melts in your mouth like some sort of creamy meatcake is out of this world. Here is a burger recipe I came up with, and I like it more than a regular burger. I used Turkey Spam, which is just as good as the original and has 1/3 of the fat and calories. Regular Spam or Light Spam would work well too, I'm sure.

Provided by rpgaymer

Categories     Lunch/Snacks

Time 20m

Yield 4 Spam burgers, 4 serving(s)

Number Of Ingredients 15

1 avocado, peeled & pitted
1/2 lime, juice of
1 garlic clove, crushed
1 green onion, finely sliced
2 tablespoons cilantro, finely chopped
1 (12 ounce) can Spam, sliced lengthwise into four equal-sized slices
2 tablespoons butter, divided
1/2 teaspoon cumin
1/2 teaspoon oregano
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
4 eggs
4 hamburger buns, sliced
8 -12 pickled jalapeno peppers
1 tomatoes, sliced

Steps:

  • Make your guac: Place avocado and lime juice in a small bowl and mash with a potato masher until smooth. Fold in garlic, green onion and cilantro until incorporated. Set aside.
  • Melt one tablespoon of butter in a skillet over medium-high heat. Sprinkle cumin, oregano & both peppers over both sides of your Spam slices; place Spam slices in skillet and fry for 8-10 minutes, flipping halfway through, until crispy.
  • While spam is cooking, melt the other tablespoon of butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
  • Spread guacamole on bottom of hamburger buns. Place the sliced tomato and pickled jalapenos on the guac, then top with a Spam slice. Finally, top with a fried egg & serve.

Nutrition Facts : Calories 607, Fat 43.2, SaturatedFat 15.1, Cholesterol 260.1, Sodium 2219.5, Carbohydrate 33.4, Fiber 6.2, Sugar 5.2, Protein 23.5

SPAM CHILI BURGERS



Spam Chili Burgers image

Kids will love this recipe and so will you because it is so easy. Perfect Lunch for the whole family when accompanied by a salad or fruit. This came from 100 Of The World's Best Sandwich Recipes. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces Spam, ground
15 ounces Hormel chili without beans (1 can)
2 cups American cheese, shredded
1/2 cup onion, chopped fine
6 -8 hamburger buns

Steps:

  • Mix the Spam, chili, cheese and onion thoroughly. Mound the Spam onto an open-faced hamburger bun.
  • Broil the mixture until cheese is bubbly and the edges of the burgers are brown. Top with the other half of the buns and serve.

SPAM BURGERS



Spam Burgers image

These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Provided by J Meissner

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 6

Number Of Ingredients 7

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
4 hard-cooked eggs
4 ounces Cheddar cheese, cubed
1 medium onion, chopped
3 tablespoons mayonnaise
6 slices bacon, cut in half
6 hamburger buns, split

Steps:

  • Preheat your oven's broiler.
  • Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
  • Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g

SPAM AND EGGS



Spam and Eggs image

Make and share this Spam and Eggs recipe from Food.com.

Provided by Paul M

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 (340 g) can Spam
1/2 medium onion (to taste)
2 ounces butter
4 ounces sliced pickled banana peppers (to taste)
2 tablespoons seasoning (I used Tony Cachere's, but failing that, 1 teaspoon each of salt, pepper, paprika, oregano, and cele)
8 eggs
8 ounces shredded cheese

Steps:

  • Dice the onion.
  • Melt the butter, medium heat, in a very large frying pan or a chicken fryer.
  • Dice the Spam (about 1/2" cubes).
  • Saute the onion and the peppers until onions are soft.
  • Add the spam to brown, stir every few minutes to get all sides. Add seasoning a little at a time while browning, every time you stir.
  • While browning, scramble the eggs.
  • When spam is browned, add the eggs to the pan. Stir regularly to promote even cooking of the eggs and thorough mixing of the ingredients.
  • When about 2/3 done, add the cheese on top and cover the pan. Let the cheese melt as the eggs finish.
  • Serve with Heinz 57 or Barbecue Sauce.

Nutrition Facts : Calories 1426.6, Fat 117.2, SaturatedFat 55, Cholesterol 1098.5, Sodium 3874.3, Carbohydrate 22, Fiber 2.3, Sugar 3.9, Protein 71.4

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