Potluck Perfect Ham Cheese Layered Salad Recipes

LAYERED HAM SALAD

Layered Ham Salad image

Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

1 bag (10 oz) mixed salad greens
6 medium plum (Roma) tomatoes, chopped (2 cups)
1 can (11 oz) whole kernel corn with red and green peppers, drained
2 cups cubed (1/2 inch) cooked ham
1/4 cup chopped red onion
2 cups shredded Mexican cheese blend (8 oz)
1 cup mayonnaise or salad dressing
1/4 cup taco sauce
2 tablespoons honey

Steps:

In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
Layer remaining salad ingredients except cheese over greens.
In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g

HAM AND SWISS LAYERED SALAD

Ham and Swiss Layered Salad image

Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 cups mayonnaise
1 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
8 cups fresh baby spinach (about 6 ounces)
6 hard-boiled large eggs, chopped
1/2 pound sliced fully cooked ham, cut into strips
4 cups torn iceberg lettuce (about 1/2 head)
2-1/2 cups frozen petite peas (about 10 ounces), thawed, optional
1 small red onion, halved and thinly sliced
8 ounces sliced Swiss cheese, cut into strips
1/2 pound bacon strips, cooked and crumbled

Steps:

For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.

Nutrition Facts : Calories 501 calories, Fat 43g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 665mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

POTLUCK PERFECT HAM & CHEESE LAYERED SALAD

Potluck Perfect Ham & Cheese Layered Salad image

This layered salad, with its cheese, vegetables and chopped ham in a zesty basil-infused dressing is perfect for potlucks because it serves 16 guests.

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 10

Ingredients

1 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh basil
1/2 tsp. ground black pepper
2 carrots, shredded (about 1 cup)
2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
2 cups chopped lettuce
1/2 cup sliced onions
2 tomatoes, chopped
1 avocado, peeled, pitted and sliced

Steps:

Mix dressing, basil and pepper until blended. Pour 1/4 cup dressing mixture on bottom of large glass bowl.
Top with layers of shredded carrots and half each of the meat, cheese, lettuce and onions. Repeat layers.
Top with avocado. Spoon 1/4 cup of the remaining dressing over avocado. Cover bowl with plastic wrap. Refrigerate until ready to serve. Pour remaining dressing over salad just before serving.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

HAM & CHEESE SALAD SANDWICH SPREAD

Ham & Cheese Salad Sandwich Spread image

After I tried ham salad with cheese, I never wanted to make plain ham salad again! This is my own recipe, which suits my family's taste. You might try combining the ingredients by hand if you prefer a more chunky texture.

Provided by AmyMCGS

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

2 cups chopped cooked ham
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon prepared mustard
bread or cracker, for serving

Steps:

Combine all ingredients in a food processor and pulse until blended. You may need to stir a little more by hand to make sure that the mayo and mustard are blended in thoroughly.
Serve on bread or crackers.

POTATO, HAM AND CHEESE SALAD

Potato, Ham and Cheese Salad image

Make and share this Potato, Ham and Cheese Salad recipe from Food.com.

Provided by evelynathens

Categories Ham

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb diced cooked potato
1/2 lb diced ham
1/2 lb diced cheddar cheese
1 tablespoon finely chopped onion
1 can corn
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons milk
1 -1 1/2 tablespoon red wine vinegar
1 teaspoon sugar

Steps:

Combine potatoes, ham, cheese, corn and onion.
Blend remaining ingredients together; Season to taste taking into account the saltiness of the ham and cheddar.
Stir dressing carefully into salad.
Chill thoroughly.

Nutrition Facts : Calories 585.3, Fat 38.2, SaturatedFat 18.4, Cholesterol 110.4, Sodium 1446.4, Carbohydrate 30.5, Fiber 2.5, Sugar 4.3, Protein 30.5

LAYERED HAM AND VEGETABLE SALAD

Layered Ham and Vegetable Salad image

Categories Dairy Vegetable Quick & Easy Blue Cheese Ham Summer Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 9

Ingredients

1/3 cup low-fat mayonnaise
1/3 cup nonfat sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/4 cup crumbled blue cheese (about 1 1/2 ounces)
1 pound supermarket salad bar ingredients (packed separately), including at least 4 vegetables (such as lettuce, spinach, shredded carrots, shredded red cabbage, peas and sliced mushrooms)
1 cup diced ham (about 5 ounces)
4 cherry tomatoes, halved
Chopped nuts (optional)

Steps:

Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper.
In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.

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