Super Easy Rocky Road Candy Recipes
ROCKY ROAD
Provided by Shiran
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
- In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
- Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.
ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
SUPER EASY ROCKY ROAD CANDY
So easy to make and so good!
Provided by WannaBeChef
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h20m
Yield 24
Number Of Ingredients 2
Steps:
- Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 15 g, Cholesterol 4.7 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 21 mg, Sugar 12.1 g
SUPER EASY ROCKY ROAD
Easy enough for a child to make and good no matter what the occasion. Sit back and soak in the compliments. Should you want clusters, just drop by spoonfuls onto prepared paper then place in decorative paper candy liners.
Provided by gailanng
Categories Candy
Time 12m
Yield 48 pieces
Number Of Ingredients 5
Steps:
- Line 8x12 inch baking pan with wax paper or parchment paper; butter lightly.
- Microwave chips and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Stir; chips may retain some of their original shape. If necessary, microwave at additional 10- to 15 second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
- Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove paper. Cut into pieces.
- Optional Suggestion: Note: Replace vanilla extract with peppermint and sprinkle crushed peppermint candies on top.
Nutrition Facts : Calories 68.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.8, Sodium 41.9, Carbohydrate 8.5, Fiber 0.6, Sugar 6.5, Protein 1.6
ROCKY ROAD CANDY
Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut up large ones. Chilling time not included.
Provided by PetsRus
Categories Candy
Time 30m
Yield 24-30 pieces
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler.
- Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
- In a large bowl mix the marshmallows, nuts and the coconut.
- Add the melted chocolate, mix well.
- Spread into the prepared tin.
- Chill, when firm cut into small pieces.
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