Super Easy Wine Cake Recipes

WINE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 10 inch bundt pan.
• In a large bowl, stir cake mix and pudding mix.
• Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
• Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
• Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
• Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
• Dust top with powdered sugar. Enjoy!

MOMMA'S WINE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
• In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
• Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
• Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.

SUPER-EASY BIRTHDAY CAKE

Steps:

• Heat oven to 180C/160C fan/gas 4. Butter two 18cm loose-based cake tins and line the bases with baking parchment. Beat the butter and sugar in a mixer or by hand, then add the eggs, one at a time, mixing well after each. Fold in the flour, milk and vanilla extract until the mixture is smooth.
• Divide the mixture between two bowls. Sift the cocoa powder into one of the bowls. Scrape the vanilla batter into one tin and the chocolate batter into the other and level the tops. Bake for 20-25 mins or until a skewer comes out clean. Cool for 5 mins, then transfer to a wire rack and cool completely.
• To make the icing, beat the butter and add the icing sugar a little at a time, beating each lot in until you have a smooth, creamy icing. Add a little pink colour and beat it in (add more if you want a stronger colour). Sandwich the two cakes together with icing and spread the rest on top using a palette knife. Will keep in an airtight container for three days.

SUPER EASY WINE CAKE

Steps:

• Preheat oven to 350.
• Beat together all the ingredients together.
• Pour batter in greased 13x9 inch cake pan.
• Bake for 30 minutes.
• Cool cake.
• Best served with fresh whipped cream.
• (These are the same directions on the box. The only difference is the substitution of white wine for water).