Super Fast Easy Coleslaw Recipes

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SUPER EASY & DELICIOUS COLESLAW



Super Easy & Delicious Coleslaw image

Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.

Provided by Mommaof2Beauties

Categories     Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag coleslaw mix
1/2 onion, minced
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

  • Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.

EASY COLESLAW



Easy Coleslaw image

Add fresh dill and parsley to this creamy slaw made faster with a bagged mix.

Provided by Food Network Kitchen

Time 25m

Yield 4-6

Number Of Ingredients 8

1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon cider vinegar
1 teaspoon sugar
Kosher salt and freshly ground black pepper
One 14-ounce bag coleslaw mix
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley

Steps:

  • Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss. Let sit for 15 minutes. Toss again before serving.

SUPER FAST EASY COLESLAW



Super Fast Easy Coleslaw image

Make and share this Super Fast Easy Coleslaw recipe from Food.com.

Provided by LeeDelaino

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 small cabbage, finely shredded
1 medium carrot, shredded
1/2 red bell pepper, sliced paper thin
3/4 cup Hellmann's mayonnaise
1 tablespoon red wine vinegar
2 teaspoons sugar (brown(optional)
1 tablespoon prepared mild Dijon mustard (can make it spicy)
salt

Steps:

  • Combine the dressing ingredients in a large bowl into which you shred the vegetables into and then stir to combine. Making the dressing first, will keep the veggies from turning colors. All ingredients can vary to taste.

Nutrition Facts : Calories 214, Fat 15, SaturatedFat 2.2, Cholesterol 11.5, Sodium 382.2, Carbohydrate 20.3, Fiber 2.9, Sugar 9.5, Protein 2.1

EASY COLESLAW



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

QUICK COLESLAW



Quick Coleslaw image

The packaged mix makes this fast, but throwing a small green cabbage and a carrot into a food processor is almost as fast.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 5

4 cups (8 ounces) packaged coleslaw mix
1/2 cup light mayonnaise
1 tablespoon cider vinegar
1/4 teaspoon celery seed
Coarse salt and ground pepper

Steps:

  • In a medium bowl, combine coleslaw mix, mayonnaise, vinegar, and celery seed. Season with salt and pepper, and toss to combine.

Nutrition Facts : Calories 118 g, Fat 10 g, Fiber 1 g, Protein 1 g

QUICK COLESLAW



Quick Coleslaw image

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

3 cups chopped cabbage
2 green onions, chopped
1 medium carrot, shredded
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon celery seed
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

  • In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

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