Super Indulgent Macaroni And Cheese Recipes

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SUPER MACARONI AND CHEESE



Super Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 14

3 tablespoons canola oil
1/4 cup minced shallots
1/4 cup minced celery
2 tablespoons instant flour
1 1/2 cups half-and-half, heated
1/2 cup dry white wine
1 cup mascarpone cheese
3/4 cup grated sharp white cheddar
1/2 cup grated Fontina
3/4 pound elbow or tube macaroni, cooked and well drained
Hot sauce
Coarse salt
1/4 cup freshly grated Parmesan, optional
3/4 cup bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
  • Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
  • Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
  • If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.

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