SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
RILEY FAMILY SODA BREAD
Soda bread is simple, rustic, and never pretentious. The Riley family has hit the nail on the head. From the firm crust to the moist center, this is a perfect soda bread. Spread with a little butter or use it to sop up broth from your favorite stew. With or without raisins, this bread is a great addition to any meal but also...
Provided by Elizabeth Chuan-Riley
Categories Other Breads
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Spray an 8 inch round cake pan with cooking spray.
- 2. In a large bowl, combine flour, sugar, baking soda, and salt.
- 3. In a small bowl, combine buttermilk, applesauce, and butter.
- 4. Add applesauce mixture to flour mixture.
- 5. Stir until mixture forms a ball.
- 6. Turn out dough onto well-floured surface; knead in raisins. If not adding raisins, knead 10 times.
- 7. Pat dough into a 6" round.
- 8. Place dough in prepared pan. Cut a cross in the top of the dough, 1/4 inch deep, with the tip of sharp knife.
- 9. Brush top of dough with milk.
- 10. Bake 35 minutes or until a toothpick inserted in center comes out clean.
- 11. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely before slicing.
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
IRISH APPLESAUCE SODA BREAD
Make and share this Irish Applesauce Soda Bread recipe from Food.com.
Provided by A Messy Cook
Categories Quick Breads
Time 55m
Yield 16 wedges
Number Of Ingredients 9
Steps:
- In large bowl, combine flour, sugar, baking soda and salt.
- In small bowl, combine buttermilk, applesauce and butter.
- Add applesauce mixture to flour mixture; stir until dough forms a ball.
- Turn out onto floured surface and knead raisins into dough.
- Pat dough into 7-inch round and place in sprayed 8-inch round baking pan; cut ¼-inch deep cross into top of dough and brush with milk.
- Bake 35 minutes at 375 degrees, or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes, invert onto wire rack, turn right side up, and cool completely.
Nutrition Facts : Calories 90, Fat 1, SaturatedFat 0.6, Cholesterol 2.6, Sodium 325.9, Carbohydrate 18, Fiber 0.7, Sugar 4.2, Protein 2.4
APPLESAUCE IRISH SODA BREAD
Make and share this Applesauce Irish Soda Bread recipe from Food.com.
Provided by Punky Julster
Categories Apple
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Spray 8-inch round baking pan with nonstick cooking spray.
- In large bowl, combine flour, sugar, baking soda and salt.
- In small bowl, combine buttermilk, apple sauce and margarine.
- Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
- Turn out dough onto well-floured surface; knead raisins into dough. Pat into 7-inch round.
- Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife.
- Brush top of dough with milk.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Invert onto wire rack; turn right side up. Cool completely.
- Cut into 16 wedges.
Nutrition Facts : Calories 121.5, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.7, Sodium 337.4, Carbohydrate 23.1, Fiber 0.8, Sugar 4.3, Protein 3.2
IRISH BEER BREAD
This Irish Beer Bread recipe is so easy to make and the bread is delicious. Be sure to celebrate St. Patrick's Day with a loaf of this bread to share with your family and friends. You may have to make two!
Provided by The Southern Lady Cooks
Categories bread
Time 1h
Number Of Ingredients 7
Steps:
- In a large mixing bowl use a wire whisk to mix together the flour, sugar, baking powder, baking soda and salt. Add the egg and beer mixing with a spoon. (I don't use a mixer with this bread)
- Generously spray a 9 x 5 loaf pan with cooking spray and add dough for bread. Bake in a preheated 350 degree oven for 45 to 50 minutes until brown on top
- This bread will not be white because the beer is a dark beer. It smells great while baking and is wonderful with butter while still hot. Makes one loaf of bread
APPLESAUCE BREAD
Steps:
- Preheat oven to 350 °F. Cream butter and brown sugar. Add the remaining ingredients except raisins and nuts. Mix well until blended. Stir in raisins and nuts. Pour into greased and floured 8 x 4 x 3-inch loaf pan. Bake for 60 to 65 minutes. Makes 1 loaf.
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