Super Quick Coconut And Pistachio Ice Cream Recipes

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SUPER QUICK COCONUT AND PISTACHIO ICE-CREAM



Super Quick Coconut and Pistachio Ice-Cream image

This should be illegal! So fast and you will look like a chef to your friends, I love a recipe which is this easy! From an old magazine pull out page Womans Weekly 1998. Cooking time is freezing time.

Provided by cookingpompom

Categories     Ice Cream

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

1/3 cup shelled pistachios, toasted
1/3 cup desiccated coconut, toasted
2 liters vanilla ice cream (softened in the fridge for 1 hour)
1/2 cup coconut cream

Steps:

  • Toast the pistachios and coconut seperatley in a heated DRY frying pan (no oil at all).
  • Place in a very large bowl. Add the coconut cream and the ice-cream and stir until well combined.
  • Return to the ice-cream container and firm back up in the freezer (about 2 hours).
  • Serve as is or with chocolate syrup and whipped cream as a very grown up ice-cream sundae!

Nutrition Facts : Calories 399.8, Fat 21.6, SaturatedFat 13.6, Cholesterol 61.4, Sodium 150.2, Carbohydrate 46.1, Fiber 1.9, Sugar 40.8, Protein 6.3

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