QUICK APPLE TURNOVERS (4 INGREDIENTS)
Steps:
- Gather all the ingredients.
- Peel and slice the apples into 8-10 pieces and set them aside.
- Roll out the pastry dough on a well-floured surface. Cut the pastry sheet into 9 equal pieces and place 4-5 pieces of apple in the center of each. Top with a spoonful of sugar.
- Fold the dough over the apples, creating tiny pockets. Place each pie on a lined baking sheet. Whisk the eggs in a small bowl and brush the tops of each pie with the whisked eggs. Sprinkle on some more sugar.
- Bake the pies at 415°F for about 15 minutes or until golden brown. Enjoy!
Nutrition Facts : Calories 444 kcal, Carbohydrate 94 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 377 mg, Fiber 5 g, Sugar 49 g, ServingSize 1 serving
SUPER SIMPLE APPLE TURNOVERS
Make and share this Super Simple Apple Turnovers recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine apple, applesauce, and 1/4 tsp cinnamon in a bowl.
- Separate biscuits and roll out each into a 6-inch circle.
- Place biscuits onto greased baking sheet.
- Spoon apple mixture onto the center of each biscuit, dividing evenly.
- Fold biscuits in half and pinch the edges to seal.
- Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops.
- Bake for 8-10 minutes or until edges are golden brown.
- Serve warm with vanilla ice cream.
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