Super Simple Apple Turnovers Recipes

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QUICK APPLE TURNOVERS (4 INGREDIENTS)



Quick Apple Turnovers (4 Ingredients) image

If you're looking for a foolproof apple pastry recipe, you're in the right place. All you need is store bought puff pastry, sliced apples, sugar & egg wash!

Provided by Natalya Drozhzhin

Categories     Dessert     Pastries

Time 25m

Number Of Ingredients 4

5 medium apples
1 lb puff pastry
1 cup sugar ((you can also use cinnamon sugar))
1 egg

Steps:

  • Gather all the ingredients.
  • Peel and slice the apples into 8-10 pieces and set them aside.
  • Roll out the pastry dough on a well-floured surface. Cut the pastry sheet into 9 equal pieces and place 4-5 pieces of apple in the center of each. Top with a spoonful of sugar.
  • Fold the dough over the apples, creating tiny pockets. Place each pie on a lined baking sheet. Whisk the eggs in a small bowl and brush the tops of each pie with the whisked eggs. Sprinkle on some more sugar.
  • Bake the pies at 415°F for about 15 minutes or until golden brown. Enjoy!

Nutrition Facts : Calories 444 kcal, Carbohydrate 94 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 377 mg, Fiber 5 g, Sugar 49 g, ServingSize 1 serving

SUPER SIMPLE APPLE TURNOVERS



Super Simple Apple Turnovers image

Make and share this Super Simple Apple Turnovers recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 medium tart apple, peeled and chopped small (Granny Smith, Gala or Fugi)
1/2 cup applesauce
3/4 teaspoon ground cinnamon, divided
8 large refrigerated biscuits
1 tablespoon butter or 1 tablespoon margarine, melted
2 tablespoons sugar
vanilla ice cream (optional)

Steps:

  • Heat oven to 400°F.
  • Combine apple, applesauce, and 1/4 tsp cinnamon in a bowl.
  • Separate biscuits and roll out each into a 6-inch circle.
  • Place biscuits onto greased baking sheet.
  • Spoon apple mixture onto the center of each biscuit, dividing evenly.
  • Fold biscuits in half and pinch the edges to seal.
  • Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops.
  • Bake for 8-10 minutes or until edges are golden brown.
  • Serve warm with vanilla ice cream.

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