Super Simple Caprese Pasta Salad Recipes
CAPRESE PASTA SALAD
Steps:
- Bring a large pot of water to a boil. Cook the pasta for 3 minutes, until just al dente. Drain and rinse with cool water. Shake off as much excess water as possible, then transfer the pasta to a large serving bowl.
- Add the baby spinach, cherry tomatoes, mozzarella, and basil.
- To make the dressing, in a small bowl or measuring cup, stir together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Toss the dressing with the pasta and serve.
Nutrition Facts : ServingSize 1 (of 4), about 1 1/2 cups each, Calories 386 kcal, Carbohydrate 35 g, Protein 18 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 49 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 8 g
SUPER SIMPLE CAPRESE PASTA SALAD
Great summer salad, good for potlucks and picnics, size can be easily doubled or halved. Also adaptable to extra ingredients. I'm a purist but you could add garlic, olives, artichokes, sun dried tomatoes, chicken, anything you like. Salt heavily, it brings out the flavor of the mozzarella.
Provided by ButterflyMom4
Categories European
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta to box directions in liberally salted water. Drain well.
- Quarter tomatoes, (and cheese if necessary) Slice basil very thin.
- Combine tomatoes, cheese, and basil. Salt and pepper heavily.
- Toss together with pasta, oil and vinegar.
- Let rest an hour at least to combine flavors.
Nutrition Facts : Calories 249.5, Fat 9.4, SaturatedFat 3.2, Cholesterol 15, Sodium 124.3, Carbohydrate 31.2, Fiber 1.7, Sugar 3, Protein 9.6
CAPRESE PASTA SALAD
This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 17 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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