Super Tastic Heath Bars Recipes

HEATH COOKIE BARS

Steps:

• Preheat the oven to 350 degrees. Line a 9 x 13-inch baking dish with parchment paper and set aside.
• In a large bowl, beat together the softened butter, brown sugar, vanilla and egg yolks on low speed until smooth.
• Add the flour, salt and 1 cup Heath toffee bits and stir until just combined. The mixture will be thick and crumbly.
• Empty mixture into the prepared baking dish and press it out evenly using wet fingers. Bake for 25 minutes, until golden.
• Remove from the oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes, then spread evenly using an offset spatula. Sprinkle with the remaining Heath toffee bits.
• Cool completely then refrigerate for 20 minutes to allow the chocolate to set up. Lift from the pan using the parchment paper onto a cutting board, then cut into squares and serve.

HOMEMADE HEATH BARS

Steps:

• Grease a 15-in. x 10-inch pan with 1 tablespoon butter and set aside. ( I use my silpat mat here for lining the pan and it works great.)
• In a large pan, melt the remaining butter. Add the sugar, corn syrup and salt. And cook and stir over medium heat until a candy thermometer reads 295 degrees. This is hard-crack stage. Be careful doing this part because it is hot and you don't want to burn yourself.
• Quickly, and I do mean quickly before it hardens, pour into 15 x10 inch pan.
• Let stand at room temperature until completely cooled and hardened. This will take about 2 hrs.
• In a microwave, melt chocolate chips on 50% power, stirring every 30 seconds until melted. Spread over toffee.
• Let stand for 1 hour, you can also put this in the fridge to harden the chocolate up.
• Break into bite-size pieces. Store in an airtight container.
• Enjoy!

HEATH BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
• Mix in flour, 2/3 cup HEATH bars and nuts by hand.
• Press into ungreased 10 x 15 inch cookie sheet.
• Bake 18- 20 minutes or until browned.
• Immediately sprinkle remaining HEATH bars evenly over top.
• Cool slighty and cut into bars while still warm.

HOMEMADE HEATH BARS

Steps:

• 1. Line a jelly roll pan with aluminum foil. Place crackers in a solid cover with crackers touching. Melt butter and brown sugar; bring to a boil for 3 minutes, stirring constantly so it doesn't scorch. Slowly pour over crackers, spreading quickly to cover all. Bake for 5 minutes in oven at 400F. Watch carefully to avoid burning! Remove from oven and cool for about 5 minutes. Pour chocolate chips over top spreading as evenly as possible. Let them melt and then spread with a spatula. I use sprinkles or colored sugar to decorate. Score with pizza cutter, place in refrigerator until completely cooled. Remove from foil and break into pieces to serve.
• 2. Note: Be very careful not to get the butter/sugar mixture on your skin. It is very sticky and will adhere to your skin and burn!

HEATH® BAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
• Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
• Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.