Super Tastic Heath Bars Recipes

HEATH BARS

Steps:

• Line an 11x7-inch pan with well-greased wax or parchment paper. Set aside.
• Melt the butter on low in a heavy saucepan. Stir in the sugar, syrup and water. Stirring constantly, use a candy thermometer and cook until the mixture reaches 305 degrees F.
• Pour the hot candy onto the prepared pan. Spread the mixture to the edges. Allow to sit until the mixture is stable but still hot. Spread the melted chocolate chips over the top. Sprinkle nuts over the top of the chocolate and gently press in.
• Allow the candy to cool and harden. Break into pieces and store in an airtight container.

HEATH BARS

Steps:

• Preheat oven to lowest setting, grease a rimmed baking sheet with cooking spray, and keep warm in the oven.
• In a large stockpot, bring butter, sugar, and salt to a boil over medium heat, stirring frequently (almost constantly), until temperature reaches 300 degrees F using a candy thermometer.
• Remove from heat and immediately stir in vanilla.
• Quickly and carefully pour the mixture onto warm greased pan.
• Spread the brittle by picking up the pan and tilting it around until it covers the entire pan.
• Let the brittle set until firm, but still warm, this should only take a few minutes.
• Spread the melted chocolate into a thin even layer over the brittle.
• Sprinkle the nuts over the chocolate, and carefully press down to ensure the almonds stick to the chocolate.
• Place the toffee in the freezer until set.
• Break into pieces, and store in an airtight container in the fridge or freezer.

HEATH BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
• Mix in flour, 2/3 cup HEATH bars and nuts by hand.
• Press into ungreased 10 x 15 inch cookie sheet.
• Bake 18- 20 minutes or until browned.
• Immediately sprinkle remaining HEATH bars evenly over top.
• Cool slighty and cut into bars while still warm.

HEATH® BAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
• Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
• Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

HEATH BARS

Steps:

• 1. Preheat over to 400 degrees.
• 2. Line baking sheet with side with foil.
• 3. Lay saltines, salt side up on foil.
• 4. In sauce pan, bring butter and brown sugar to a boil. Boil until thickened (candied).
• 5. Pour butter/sugar mixture over saltines. Spread with rubber spatula to cover all saltines.
• 6. Bake for 10 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let soften for a couple of minutes, then spread chocolate with rubber spatula to cover all.
• 7. Sprinkle with nuts.
• 8. Let cool until chocolate is completely set. Break into pieces. Store at room temperature in covered container.