Super Tasty Taco Soup Cassies Recipes

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TASTY TACO SOUP



Tasty Taco Soup image

When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. -Jennifer Villarreal, Texas City, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 6

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (15-1/4 ounces each) whole kernel corn, undrained
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Tortilla chips and shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally., Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese.

Nutrition Facts : Calories 380 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1395mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 9g fiber), Protein 23g protein.

SUPER TASTY TACO SOUP - CASSIES



Super Tasty Taco Soup - Cassies image

Being that we're having a few chilly, rainy days...I thought it would be a good day to clean out my pantry, had lots of beans, chiles and tomatoes, so this is what I threw together...and to hear the family tell it...I did good...lol! We like heat, and with the cayenne it packs just the right amount for us...adjust the heat according to your preference...it sure is mighty tasty!!! Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Beef Soups

Number Of Ingredients 20

1 pound(s) ground beef
1 - onion, chopped
3 clove(s) garlic, minced
1 small red bell pepper, chopped - optional
1 1/2 cup(s) water
1 or 2 - 4 ounce(s) cans, green chiles
10 ounce(s) frozen corn
1 - 14 ounce(s) stewed tomatoes
1 - 10 ounce(s) rotel - dicd tomato & chiles
1 - 15.5 ounce(s) mild chili beans
1 - 15.5 ounce(s) dark red kidney beans - rinsed
1 - 19.75 ounce(s) black beans, partially drained
1 - 1.25 ounce(s) taco seasoning mix
1 - 1.0 ounce(s) ranch dressing @ seasoning mix
1 1/2 teaspoon(s) sugar
1 teaspoon(s) onion powder
1/2 teaspoon(s) each - cumin & chili powder
3/4 teaspoon(s) cayenne pepper/ optional - if you like spicy, add it
salt - to taste
condiments - such as corn chips, sour cream, mexican cheese blend, green onion

Steps:

  • In my 3 quart dutch oven; In about 1 tablespoon of olive oil, brown the ground beef with onions and red bell pepper until beef is no longer pink and veggies are soft. Stir in garlic and remain browning another minute or two.
  • Add all remaining ingredients; stir well to blend. Bring to a slow boil, then turn heat to simmer, and cook for an hour, stirring frequently so as not to burn.
  • When finish, serve up with your favorite condiments...it's so good!

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