Super Tender Ranch Chicken Recipes
RANCH CHICKEN TENDERS
Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.
Provided by Melissa Conger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
- Slice chicken breast against the grain into thin strips.
- Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
- Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
- Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 36.7 g, Cholesterol 188.7 mg, Fat 19 g, Fiber 1.8 g, Protein 32.5 g, SaturatedFat 9.4 g, Sodium 1372.4 mg, Sugar 3.1 g
SUPER TENDER RANCH CHICKEN
After discovering the secret to feeding my flock with less, I also discovered that we had some ranch dressing that wasn't our favorite. Rather than throw it out, I put together this quick recipe and we loved it. Now, I make it often. If you have other quick-cooking side dishes to pair with this, you will have dinner on the table in less than 30 minutes.
Provided by Caryn Dalton
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put ranch dressing into medium sized bowl.
- Put bread crumbs with herbs and wheat germ (optional but adds a fantastic buttery-nutty crunch) added into another bowl next to the ranch dressing bowl.
- Pound chicken breasts into 1/4" thickness with cooking mallot. See my recipe for Mysterious Multiplying Chicken for directions on how to do this if you don't know how.
- Cut chicken breasts into strips over the bowl of ranch dressing so that strips fall into bowl. Stir with fingers to coat chicken pieces well.
- Wash hands, then pour enough of your favorite cooking oil (I use cold-pressed virgin olive oil for it's health benefits) into the bottom of a heavy skillet just to coat. Heat pan on med-high heat just until oil begins to smoke then turn heat to medium. You can use non-stick spray, but chicken doesn't get that pretty golden color and tends to get blacken as well. If you can handle two pans at the same time, you may want to consider that because two chicken breasts will fill two skillets worth.
- Take each chicken piece and dip into the bread crumbs and carefully lay each piece in the pan leaving only enough room between pieces to turn pieces with tongs. Cook approximately 3-4 minutes each side OR until golden brown each side (CHECK AFTER 2 MINUTES YOUR STOVE MAY COOK HOTTER THAN MINE). Cut into one piece to make sure it is done before removing pieces from skillet.
- Enjoy your juicy tender chicken.
Nutrition Facts : Calories 379.2, Fat 23.7, SaturatedFat 4.6, Cholesterol 54.5, Sodium 530.4, Carbohydrate 20.8, Fiber 1.3, Sugar 2.8, Protein 19.1
RANCH CHICKEN RECIPE
We are sharing one of our favorite and most amazing chicken recipes ever. You will love the crispy and flavorful outside layer. Then when you cut into the chicken breast it so juicy and tender. And the best part - it is the EASIEST recipe to make.
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix corn flakes, cheese, and dressing mix together in a bowl until blended.
- Dip thawed chicken in butter, then roll in corn flake mixture.
- Place coated chicken in 9 x 13 inch greased baking dish.
- Bake for about 40 - 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 343 kcal, Carbohydrate 7 g, Protein 29 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 121 mg, Sodium 855 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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