THIN AND CRISP CHOCOLATE CHIP COOKIES
Adding more granulated sugar gives this classic thin and crispy cookie its crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, 1/4 cup water, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
THIN AND CRISPY CHOCOLATE CHIP COOKIES
Crispy, buttery chocolate chip cookies with a caramel flavor that can't be beat!
Provided by pho1962
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
- Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 12.8 g, Cholesterol 16.4 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 52.3 mg, Sugar 8.3 g
THIN AND CRISPY CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
- In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Add the eggs one at a time until well incorporated. Mix in 1/3 cup of water and the vanilla.
- In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces.
- Scoop out the dough onto the prepared cookie sheet and freeze for an hour. The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room.
- Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. Remove from the oven and cool. Remove the cookies with a flat spatula to prevent breaking.
EXTRA-CRISPY CHOCOLATE CHIP COOKIES
We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and crunchy, with a toffee flavor.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 300 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both with an electric mixer sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden, flat and crunchy, 24 to 28 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
THIN-AND-CRISP CHOCOLATE-CHIP COOKIES
Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics. Opinions on various brands abound, but an excellent recipe is the key to baked good paradise. This recipe, one of three that were extensively tested, is for a golden brown emblem of cookie engineering. Note that in this crisp version the ingredients include milk and light corn syrup, and the balls of dough are quite small. This version also calls for what might seem like a lot of salt, but one tablespoon is correct. Be sure to use Diamond Crystal kosher salt, and if you use Morton's, reduce the amount by about half. (Make the chewy and gooey versions to compare.)
Provided by Amanda Hesser
Categories dessert
Time 30m
Yield Makes 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees. Line two baking sheets with foil. Sift together the flour, baking soda and salt.
- In a mixer fitted with a paddle, cream the butter, sugars and corn syrup for about 3 minutes. Stir in the vanilla, then the milk. Add the flour mixture all at once and blend just until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
- Roll 2-tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/4 inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges are dark golden brown, 14 to 17 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 6 grams, Sodium 95 milligrams, Sugar 16 grams, TransFat 0 grams
THIN & CRISP CHOCOLATE CHIP COOKIES
This recipe is from Fine Cooking. These are so buttery, crisp and delicious! The key to the crispness is the ratio of more white sugar than brown, the proportion of butter to the rest of the ingredients, and the fact that the butter and egg are at room temperature (the butter is soft). Edited 5/22/06: I added tips in step 10 and 11 to help make sure they turn out thin and crispy. Another tip might be to warm the cookie sheet before adding the dough (I don't do this, though). Maybe the tips will help. As you can see in the picture, mine come out thin, and I think they're very buttery and crispy. Chocolate chip cookies were first served at the Tollhouse Inn in Massachusetts.
Provided by PanNan
Categories Drop Cookies
Time 20m
Yield 72 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375° and place racks in middle and top levels of the oven.
- Beat together the butter and sugars on high mixer speed until light and fluffy, about 1 minute.
- Scrape bowl and paddle beater.
- Add eggs and vanilla, and beat on low until incorporated.
- Then beat on high for about 1 minute until light and fluffy again.
- Scrape bowl and paddle again.
- In a separate medium size bowl, whisk together the flour, salt, and baking soda.
- Add this to the butter mixture and beat on medium until just blended.
- Stir in chocolate chips with a wooden spoon.
- Drop rounded teaspoons of dough 2-inches apart onto the greased cookie sheets. Tip - don't make these larger - larger amounts of dough won't flatten well.
- Bake until deep golden brown around the edges, and lightly golden in the center- about 8-10 minutes, rotating the sheets after about 4 minutes to get more even results. Tip - when you rotate the sheets after 4 minutes, check to see if the cookies have flattened well. If not, shake the pan gently to spread the dough and flatten a little more. Then, contine to bake until brown and crisp.
- Remove from the oven and let rest 3-5 minutes before transferring the cookies to a wire rack to cool completely.
More about "super thin crispy chocolate chip cookies recipe recipe for meatloaf"
THIN CRISPY CHOCOLATE CHIP COOKIES - BAKER BY NATURE
From bakerbynature.com
4.9/5 (26)Category DessertCuisine AmericanTotal Time 51 mins
- Preheat oven to 350 degrees (F). Line 2 large baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium-speed for about 2 minutes, or until light and fluffy, scraping the bowl as needed.
- Add in the vanilla and beat smooth. Add the eggs, one at a time, beating well after each addition. Beat in the milk.
SUPER THIN, CRISPY CHOCOLATE CHIP COOKIE RECIPE
From salon.com
Estimated Reading Time 1 min
CRISPY MINI CHOCOLATE CHIP COOKIES - COOKIE MADNESS
From cookiemadness.net
10 BEST THIN CRISPY BUTTER COOKIES RECIPES - YUMMLY
From yummly.com
MORE THIN & CRISPY CHOCOLATE CHIP COOKIES - COOKIE MADNESS
From cookiemadness.net
CRISPY THIN CHOCOLATE CHIP COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
CHOCOLATE CHIP COOKIES - RECIPE | COOKS.COM
From cooks.com
THIN AND CRISP CHOCOLATE CHIP COOKIES - RECIPE | COOKS.COM
From cooks.com
PERFECT THIN & CRISPY CHOCOLATE CHIP COOKIES
From thebakingchocolatess.com
10 BEST THIN CRISPY COOKIES RECIPES - YUMMLY
From yummly.com
THIN AND CRISPY CHOCOLATE CHIP COOKIES - KITCHEN TRIALS
From kitchentrials.com
HOW TO MAKE OUR POPULAR THIN AND CRISPY CHOCOLATE CHIP COOKIES
From cookscountry.com
THIN & CRISPY CHOCOLATE CHIP COOKIES - JUST SO TASTY
From justsotasty.com
CRISPY CHOCOLATE CHIP COOKIES (VEGAN - FEASTING ON FRUIT
From feastingonfruit.com
THIN, CRISP CHOCOLATE CHIP COOKIES RECIPE -SUNSET MAGAZINE
From sunset.com
THIN AND CRISPY CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
From handletheheat.com
(THIN AND CRISPY) CHOCOLATE CHIP COOKIES - YOUTUBE
From youtube.com
CRISPY DOUBLE CHOCOLATE COOKIES - SAVOR THE BEST
From savorthebest.com
THIN CRISPY CHOCOLATE CHIP COOKIES - GLEN & FRIENDS COOKING
From legourmet.tv
EXTRA CRISPY CHOCOLATE CHIP COOKIES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
THIN & CHEWY CHOCOLATE CHIP COOKIES - DINNER WITH JULIE
From dinnerwithjulie.com
THIN & CRISPY CHOCOLATE CHIP COOKIES - 5 BOYS BAKER
From 5boysbaker.com
10 CRISPY COOKIE RECIPES | ALLRECIPES
From allrecipes.com
THIN & CRISPY CHOCOLATE CHIP COOKIES RECIPE - DIVAS CAN COOK
From divascancook.com
CRISPY CHOCOLATE CHIP COOKIE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THIN AND CRISPY CHOCOLATE CHIP COOKIES - MODERN HONEY
From modernhoney.com
THICK CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
BAKERY-STYLE THIN AND CRISPY CHOCOLATE CHIP COOKIES
From wholeandheavenlyoven.com
THIN-AND-CRISPY CHOCOLATE CHIP COOKIES - BETTER HOMES & GARDENS
From bhg.com
THIN CRISPY SUGAR COOKIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SUPER-THIN, CRISP CHOCOLATE CHIP COOKIES | SALON.COM
From salon.com
CRISPY CHEWY CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
From cookiesandcups.com
CRISPY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
QUICK AND EASY CHOCOLATE CHIP COOKIES RECIPE | BRAVETART
From seriouseats.com
THIN AND CRISPY CHOCOLATE CHIP COOKIES - BAKER BETTIE
From bakerbettie.com
CRISPY CHOCOLATE CHIP COOKIES RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SUPER THICK CHOCOLATE CHIP COOKIES RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
CRISPY COOKIES - 3 TRICKS HOW TO MAKE THEM! - CHOCOLATE …
From chocolatecoveredkatie.com
EASY COOKIE CRISP RECIPE | RECIPES.NET
From recipes.net
THIN AND CRISPY CHOCOLATE COOKIES (GF) - ROBUST RECIPES
From robustrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love