Superb Ginisang Repolyo Recipes

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SUPERB GINISANG REPOLYO RECIPE



Superb Ginisang Repolyo Recipe image

Have a refreshing and healthy dish with this meal. It is easy that you will love cooking this.

Provided by Eat Like Pinoy

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 lb Cabbage (chopped)
1 tbsp Fish sauce
1/2 tsp Ground black pepper
4 cloves Garlic (crushed)
1 pc Carrot (cut into small strips)
1 tbsp Cooking oil
1 pc Onion (diced)
1/2 cup Ground pork
1/2 cup Water

Steps:

  • Heat oil in a cooking pan.
  • Saute garlic until it turns brown. Add onion and ground pork. Then stir and cook until the meat gets brown.
  • Season with fish sauce and ground black pepper. Pour-in water and bring to a boil.
  • Put-in carrots and cook for 5 minutes.
  • Then add the cabbage and simmer for another 5 minutes.
  • Serve while hot! Enjoy.

Nutrition Facts : Calories 138 kcal, Carbohydrate 9 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 394 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

GINISANG REPOLYO



Ginisang Repolyo image

Make and share this Ginisang Repolyo recipe from Food.com.

Provided by Pinay0618

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

6 cups cabbage, chopped
2 eggs, beaten
4 garlic cloves, chopped
1/2 cup onion, chopped
1/2 cup tomatoes, chopped
2 tablespoons fish sauce
salt, to taste
cooking oil

Steps:

  • In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
  • Add tomatoes and cook another two minutes, or until heated through.
  • Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

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