Supereasyfruitdip Recipes

SUPER EASY FRUIT DIP

Super Easy Fruit Dip image

This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.

Provided by CARMEN FREYER

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 35m

Yield 32

Number Of Ingredients 2

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container yogurt

Steps:

In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 2.1 g, Cholesterol 0.4 mg, Fat 1.9 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 6.7 mg, Sugar 2.1 g

QUICK-N-EASY FRUIT DIP

Quick-N-Easy Fruit Dip image

Make and share this Quick-N-Easy Fruit Dip recipe from Food.com.

Provided by William Hakala1

Categories Dessert

Time 15m

Yield 1-2 cups, 12 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces Philadelphia Cream Cheese
7 ounces marshmallow creme
strawberries (or any fruit to your liking) or watermelon, cubed (or any fruit to your liking)

Steps:

Mix cream cheese and marshmallow creme until smooth and it's ready to serve with the fruit.

Nutrition Facts : Calories 121.3, Fat 6.5, SaturatedFat 3.7, Cholesterol 20.8, Sodium 74.8, Carbohydrate 14.6, Sugar 8.8, Protein 1.3

SUPER EASY FRUIT DIP

Super Easy Fruit Dip image

This dip was given to me by my cousin; it is super simple; 3 ingrediants. Great with just about any type of fruit. It is also great for parents who have kids that don't really like fruit, this will get them to eat it and more of it. Also it is super simple to double for larger gatherings. It's always a hit at any party I throw.

Provided by amdorn

Categories Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces marshmallow cream
8 ounces lemon yogurt
8 ounces Cool Whip Lite

Steps:

Mix all ingrediant together until well blended, cover place in refridgerator for at least 4 hours. Mix again before serving.
Perfect with your favorite fruit or right out of the bowl.
If you can't find lemon yogurt you can use plain yogurt and 2 tablesoons of lemon juice:.

Nutrition Facts : Calories 146.2, Fat 3.3, SaturatedFat 2.7, Cholesterol 1.4, Sodium 47.7, Carbohydrate 27.6, Sugar 20.3, Protein 1.9

EASY FRUIT DIP

Easy Fruit Dip image

Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.

Provided by NATALIE L

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 2h5m

Yield 12

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
16 ounces marshmallow creme
1 tablespoon maraschino cherry juice

Steps:

Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g

SUPREME PIZZA DIP

Supreme Pizza Dip image

This hearty dip has the works: pepperoni, onions and bell peppers stirred into a thick tomato sauce, all topped with gooey melted cheese. Serve in a skillet and let your guests pile their baguette slices high with toppings, deep-dish style.

Provided by Food Network Kitchen

Categories appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

4 ounces pepperoni
1 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2 cloves garlic, minced plus 1 whole clove
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
One 28-ounce can crushed tomatoes
1/3 cup pitted black olives, chopped
1/4 cup grated Parmesan
1 baguette, ends trimmed, sliced diagonally into twenty-four 1/2-inch pieces
2 tablespoons olive oil
4 ounces mozzarella, diced

Steps:

Preheat the oven to 425 degrees F. Dice 3 ounces of the pepperoni. Thinly slice the remaining 1 ounce and set it aside to garnish the dip.
Heat a medium cast-iron or ovenproof skillet over medium heat until hot. Add the diced pepperoni and cook, stirring, until crisp, 4 to 5 minutes. Add the onions, bell pepper, minced garlic, oregano, 3/4 teaspoon salt and some pepper. Continue to cook, stirring, until the onions are very tender and lightly browned, about 5 minutes.
Stir in the tomato paste and cook, stirring, until it coats the vegetables and smells lightly toasted, about 1 minute. Stir in the tomatoes with their juice from the can. Reduce the heat and simmer, stirring occasionally, until the mixture is slightly thickened, about 15 minutes. Stir in the olives and Parmesan and remove from the heat. Season with additional salt and pepper.
Meanwhile, toss the baguette slices with the oil and spread in a single layer on an ungreased baking sheet. Bake until lightly toasted and crisp, 7 to 9 minutes. Rub the slices with the whole garlic clove and set aside to cool.
Preheat the broiler. Scatter the mozzarella and reserved sliced pepperoni over the dip in the skillet. Place the skillet under the broiler and broil until the cheese is melted and lightly browned, 2 to 3 minutes. Serve the dip warm with the garlic toasts on the side.

SUPER EASY FRUIT DIP

Super Easy Fruit Dip image

Make and share this Super Easy Fruit Dip recipe from Food.com.

Provided by callmelou

Categories Dessert

Time 15m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened at room temp
1/2 cup marshmallow creme
2 cups frozen whipped topping, thawed
1/4 cup unsweetened pineapple juice

Steps:

Blend together the cream cheese, marshmallow cream in a sauce pan. cool at room temperature.
after mixture has cooled add thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

Nutrition Facts : Calories 83.3, Fat 5.9, SaturatedFat 4.1, Cholesterol 12.5, Sodium 40, Carbohydrate 6.9, Sugar 4.7, Protein 1

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