Supper A La King Recipes

CHICKEN A LA KING I

Steps:

• Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
• Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
• Stir in chicken and pimiento. Heat through.

GROUND BEEF A LA KING

Steps:

• Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water. Cover and microwave on high for 8-10 minutes or until crisp-tender. , Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper and remaining water to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain carrots; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove top of pastry shells; fill with beef mixture.

CHICKEN à LA KING

Steps:

• Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
• Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

EASY A LA KING

Steps:

• In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.

SUPPER A LA KING

Steps:

• In a 2 quart microwave-safe casserole dish, combine the butter, green pepper, and onion.
• Cover with a lid; microwave on HIGH for 2 minutes or until vegetables become tender.
• Stir in the soup and milk; blend well.
• Stir in chicken, American cheese, pimiento, and pepper.
• Cover with lid and microwave on HIGH for 7 minutes or until heated through, stirring occasionally.
• Serve over shredded zucchini, pasta or egg noodles, buttermilk biscuits, or hot baked potatoes.
• Note; You may steam your zucchini or not, but if you choose not to, dry it well with paper towels after shredding or your dish may become watery.

SEAFOOD A LA KING

Steps:

• Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving.

SAUCE A LA KING

Steps:

• In a double boiler, melt the butter. Add the green pepper, pimientos and mushrooms. Saute until soft.
• Stir in the flour and the seasonings. Blend.
• Gradually whisk in the milk and light cream.
• Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened.
• Without stirring, turn heat down and cook gently for 10 minutes longer.
• Whisk the egg yolks and sherry together. Add a bit of the hot sauce mix to the egg mix and whisk.
• Add this mixture gradually to the sauce.
• Serve hot over chicken breasts or jazz up some leftovers with this sauce.

SHRIMP A LA KING

Steps:

• Heat the butter in a nonstick skillet. Add the shrimp, salt, pepper and shallots. Cook quickly, shaking and tossing the skillet, over high heat about 2 minutes.
• Using a slotted spoon, put the shrimp on a warm dish. Add the red pepper, mushrooms, salt and pepper to the skillet. Cook, stirring, over medium-high heat until wilted, about 2 minutes.
• Add the sherry and reduce to half. Add the cream and cook over high heat about 2 minutes. Return the shrimp to the sauce and cook just to heat through. Serve with rice.