Supreme Pizza Loaf Recipes

SUPREME PIZZA

Steps:

• Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

SUPREME PIZZA PULL-APART PARTY LOAF

Steps:

• Heat oven to 350ºF. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
• Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.
• Combine all remaining ingredients in bowl; mix well.
• Place loaf into center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
• Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.
• Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread. Serve with pizza sauce.

SUPREME PIZZA LASAGNA

Steps:

• Drizzle the olive oil into a large pot over medium-high heat. Add the sausage, ground beef and pepperoni and stir, breaking the meat up as it begins to cook. Continue cooking, stirring occasionally, until brown, and then remove the meat to a plate.
• Add the mushrooms, garlic, bell peppers and onions to the pot and saute until the mushrooms have softened and the others have some color. Add the meat back in along with the tomatoes, tomato paste, pesto, half the parsley, 1 teaspoon of the salt, 1/2 teaspoon of the black pepper and the crushed red pepper flakes. Stir, reduce the heat to low and simmer for 25 to 30 minutes. Add the black olives and stir.
• Preheat the oven to 350 degrees F.
• To make the cheese mixture: Combine the ricotta and eggs in a large bowl. Add the Parmesan, the rest of the parsley and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Stir the mixture until totally combined.
• To assemble the lasagna: Overlap 4 lasagna noodles in the bottom of a large rectangular baking dish. Spoon half the cheese mixture over the noodles and smooth it out into a flat layer. Lay half of the mozzarella slices on top followed by half of the meat sauce. Repeat these layers once more and top with some extra Parmesan. Bake until heated through and bubbly on the top, 40 to 45 minutes.

SUPREME PIZZA LOAF

Steps:

• 1. Preheat oven to 350, Slice French bread in half and butter both sides and sprinkle with garlic salt and place in oven for 5 minutes, Remove from oven and spread pizza sauce over both sides,
• 2. Take red onion slices and place on both sides put a thin layer of mozzarella cheese over both sides and then add black Olives and pepperoni another thin layer of mozzarella cheese then place Canadian bacon on both sides add another layer of mozzarella cheese then pour the rest of the sauce over the top of the two sides add Italian sausage and cover with cheddar cheese.
• 3. Place back in oven for 25 minutes or until done, Remove let stand for 5 minutes then cut and serve.

MEATLOAF SUPREME

Steps:

• MEATLOAF:.
• Mix all the ingredients together.
• Shape into a loaf in a large greased baking dish.
• Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
• SAUCE:.
• In a saucepan, on the stove, mix the ingredients for the sauce.
• Bring to a medium boil and simmer for about 3-5 minutes.
• Serve warm at the table.

PIZZA MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.