Suprise Bars Recipes
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
SURPRISE BARS
This recipe is soooo easy and so yummy. Nobody ever believes that that base has Ritz crackers in it! I have also made this recipe using sliced almonds instead of the skor chips. (I saved some almonds to sprinkle over the chocolate layer.)
Provided by cookie queen
Categories Bar Cookie
Time 25m
Yield 40 bars
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Crush crackers to small pieces but not crumbs.
- Add Skor bits and mix.
- Pour in Condensed milk, mix thoroughly.
- Pat into 9 x 13 pan lined with parchment paper.
- Bake approx 15 minutess.
- Sprinkle chocolate chips over base.
- Return to the oven for about 2 minutes.
- Remove from oven,.
- Spread melted chocolate evenly over the top.
- Cool, cut into bars.
SUPRISE BARS
I called these Suprise Bars because of the fact most people are surprised when they find out there is Zucchini in here and these are also Gluten Free! (Bet you can't eat just one!)
Provided by Robin Batterson
Categories Dessert
Time 1h5m
Yield 10 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cream butter with brown sugar and honey. Add the eggs and then the vanilla. Mix well.
- Combine all the dry ingredients together in a bowl, stir into batter. Stir in the zucchini, coconut, walnuts and chocolate chips.
- Grease a 12 x 9 pan, pour in batter and bake 35 0 45 minutes.
- Cool and enjoy!
Nutrition Facts : Calories 481.8, Fat 35.4, SaturatedFat 18.6, Cholesterol 86, Sodium 352.6, Carbohydrate 43.2, Fiber 2.9, Sugar 38.8, Protein 4.6
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
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