BLACKBERRY JELLY
This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.
Provided by Kathy in Fla
Categories Jellies
Time 50m
Yield 6-8 half pints
Number Of Ingredients 6
Steps:
- FOR JUICE: Lightly mash berries and cook in water on top of stove for about 20 mins over medium/med high heat.
- FOR JELLY: Strain berries through cheesecloth, wire mesh strainer or sieve. SAVE JUICE! Discard berries and seeds.
- Measure sugar exactly. (do not reduce or use sugar substitute) Set aside.
- Measure juice exactly. Place juice and pectin in a 6 to 8 quart sauce pot. Add butter now (if using) to reduce foaming.
- Bring mixture to FULL ROLLING BOIL (a boil that does not stop bubbling when stirred) on high heat, STIRRING CONSTANTLY!
- Stir in all of sugar. Return to rolling boil and boil exactly one minute, Stirring constantly.
- Remove from heat and skim off any foam.
- Quickly ladle into prepared jars, within 1/8 inch of top. Wipe jar rims and threads with damp cloth. Cover with two piece lids. Screw on tightly.
- Process in a hot water bath for 5 mins or use the inversion method.
- NOTE: All instructions are included with pectin.
- Save any left over juice for a second batch! Can add up to 1/2 cup of water to juice if needed to make exact measurement.
- Have fun and enjoy!
SURE.JELL BLACKBERRY JELLY
Fresh blackberry juice, sugar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes 6 (1-cup) jars or 96 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Crush berries thoroughly, one layer at a time. Place three layers damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-3/4 cups juice into 6- or 8-qt. saucepot.
- Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.7505 g, Sugar 0 g, Protein 0 g
HOMEMADE BLACKBERRY JAM
Make and share this Homemade Blackberry Jam recipe from Food.com.
Provided by MizzNezz
Categories Fruit
Time 25m
Yield 7 8oz jars
Number Of Ingredients 3
Steps:
- Carefully measure out the berries, put them into a very large pot (8qt).
- Carefully measure sugar in a lg bowl.
- Add the pectin to the berries a little at a time, stirring constantly.
- Heat on hi, stirring constantly until mixture comes to a FULL boil.
- Add sugar ALL at once, stirring.
- Bring mixture back to a full hard boil, stirring constantly.
- Boil for 1 minute.
- Remove from heat and ladle into clean, hot 8oz jars, leaving 1/4 inch space at the top.
- Wipe the rim of the jar and put canning lids and rings on fingertip tight.
- Place in canner with very hot water, make sure water is 1 inch above jars.
- Process in boiling water bath for 10 minutes.
- Remove and set them upright on a towel to set for 12 hours.
Nutrition Facts : Calories 841.4, Fat 0.5, Sodium 17.3, Carbohydrate 216.3, Fiber 6.1, Sugar 204.6, Protein 1.4
BLACKBERRY JALAPENO JELLY
I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY! Goes great on crackers with cream cheese. Sweet with a warm bite! MMMM! I picked a bowl blackberries, put them through my juicer, then froze juice until I was ready. If you want burning hot, add one more pepper. ENJOY!
Provided by Gingerbreadgirlz
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 72
Number Of Ingredients 7
Steps:
- Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
- Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 11.1 g, Sugar 11.1 g
SURE.JELL BLACKBERRY JAM
Make this incredible SURE -JELL Blackberry Jam and preserve the bounty of the summer season to enjoy in later months. The best part about this SURE.JELL Blackberry Jam is you can also use it to make Boysenberry or dewberry jam!
Provided by My Food and Family
Categories Home
Time 45m
Yield about 9 (1-cup) jars or 144 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Crush berries thoroughly, one layer at a time. (Press half the pulp through fine mesh strainer to remove some of the seeds, if desired.) Measure exactly 5 cups prepared fruit into 6- or 8-qt. saucepot.
- Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Add sugar; stir. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "sure jell blackberry jelly recipes"
SURE.JELL BLACKBERRY JELLY | RECIPE | FREEZER JAM RECIPES, …
From pinterest.ca
BLACKBERRY JELLY: HOW TO MAKE HOMEMADE BLACKBERRY JELLY - EASILY!
From pickyourown.org
TOP 32 SURE JELL BLACKBERRY JELLY RECIPES - SHARE RECIPES
From share-recipes.net
HOMEMADE STRAWBERRY FREEZER JAM WITH SURE-JELL - JCP EATS
From jcpeats.com
SURE-JELL STRAWBERRY JAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BLACKBERRY JELLY RECIPE WITHOUT PECTIN - PRACTICAL SELF …
From practicalselfreliance.com
BLACKBERRY JELLY RECIPE - NO PECTIN, SUGAR ONLY
From amodernhomestead.com
BLACKBERRY JELLY RECIPE WITH SURE JELL - CREATE THE MOST AMAZING …
From recipeshappy.com
SURE JELL BLACKBERRY JELLY RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLACKBERRY JELLY RECIPE - NO PECTIN, SUGAR ONLY | RECIPE
From pinterest.ca
RECIPE FOR SURE JELL JAMS - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SMALL BATCH BLACKBERRY JELLY - THE JOY OF AN EMPTY POT
From thejoyofanemptypot.com
BLACKBERRY JELLY RECIPE
From pinterest.com
OLD FASHIONED BLACKBERRY JELLY | COOKSTR.COM
From cookstr.com
HOW TO MAKE JELLY FROM FROZEN BERRIES | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
SUGAR FREE BLACKBERRY JELLY - WONDERFULLY MADE AND DEARLY LOVED
From wonderfullymadeanddearlyloved.com
SURE JELL BLACKBERRY FREEZER JAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOMEMADE BLACKBERRY JELLY RECIPE | ALMANAC.COM
From almanac.com
SEEDLESS BLACKBERRY FREEZER JAM - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
EASY BLACKBERRY JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SURE JELL APPLE JELLY RECIPES - THERESCIPES.INFO
From therecipes.info
BLACKBERRY JELLY RECIPE | SOUTHERN LIVING
From southernliving.com
MAKING BLACKBERRY JELLY - THE OLD TIME WAY | BLIND PIG AND THE …
From blindpigandtheacorn.com
SURE JELL BLACKBERRY JAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SURE JELL BLUEBERRY JAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEEDLESS BLACKBERRY JELLY RECIPE - SBCANNING.COM - HOMEMADE …
From sbcanning.com
HOW TO MAKE BLACK RASPBERRY JELLY - SHAWN ON FOOD
From shawnonfood.com
DEWBERRY JELLY OR BLACKBERRY JELLY - RECIPE | COOKS.COM
From cooks.com
BLACKBERRY MERLOT WINE JELLY RECIPE - COOKING ON THE RANCH
From highlandsranchfoodie.com
10 BEST BLACKBERRY JAM WITH PECTIN RECIPES | YUMMLY
From yummly.com
10 BEST SURE JELL RECIPES IDEAS | JELLY RECIPES, JAM ... - PINTEREST
From pinterest.com
COOKING AND CANNING BLACKBERRY JELLY – OLD-FASHIONED GOODNESS
From newlifeonahomestead.com
JAMS, BLACKBERRY (BOYSENBERRY) JAM RECIPES - FOOD NEWS
From foodnewsnews.com
SURE JELL SEEDLESS BLACKBERRY JAM RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
UPDATE TO BLUEBERRY FREEZER JAM RECIPE USING SURE JELL
From aprettyhappyhome.com
SEEDLESS BLACKBERRY JAM RECIPE WITH SURE JELL | DEPORECIPE.CO
From deporecipe.co
WINE JELLY RECIPE SURE JELL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SUGAR-FREE KETO BLACKBERRY JELLY RECIPE - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love