Surejell Fresh Apricot Pineapple Jam Recipes

APRICOT PINEAPPLE JAM RECIPE

Apricot Pineapple Jam Recipe image

Old Fashioned Apricot Pineapple Jam - sweet and mellow with bright fruit flavors and just a hint of almonds. It is so good, you'll be enjoying it long after the apricots are gone!

Provided by Deb Clark

Number Of Ingredients 6

Ingredients

4 cups apricots (chopped)
2 cups crushed pineapple (with juice)
4 cups sugar
1/4 cup lemon juice
3/4 tsp almond extract
1 box low sugar sure jell (this is the one in the pink box)

Steps:

Soak the apricots in water. Rinse them well. Then peel them apart to remove the stone. Roughly chop. Measure 4 cups.
Sterilize jars, rings and lids.
In a heavy stock pot, place the chopped apricots, crushed pineapple, lemon juice and almond extract. Stir to combine.
Measure 4 cups of sugar. Removing ¼ cup of sugar and mix it with the contents of the Sure-Jell.
Sprinkle the Sure-Jell/sugar mixture into the apricots, mix to combine and set it on the stove on high and bring to a boil, stirring constantly.
When it comes to a hard boil (a hard boil is a boil that cannot be stirred down) add the remaining sugar.
Continue stirring constantly and return it to a boil. When it comes back to another hard boil, set a timer and boil it for exactly one minute.
Remove from the stove & immediately ladle into sterilized jars.
Use a damp cloth and wipe off the top of the jars to remove any jam that may have spilled.. Place lids on jars and screw them on tightly.
Process in a hot water bath (boiling water) for 10 minutes to seal the jars. Makes 8 eight oz. jars.

Nutrition Facts : Calories 18 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 tbsp

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