Surprise Packages Recipes
SURPRISE PACKAGE COOKIES
"Each of these buttery cookies has a chocolate mint candy inside," says Lorraine Meyer of Bend, Oregon. "They're my very favorite cookie and are always part of our Christmas cookie trays."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 1/2 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugars until light and fluffy. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, until dough is firm enough to shape, about 2 hours. , Preheat oven to 375°. With floured hands, wrap tablespoonfuls of dough around mints (about 42) to form rectangular cookies, covering completely with dough. Place 2 in. apart on greased baking sheets., Bake until edges are golden brown, 10-12 minutes. Remove from pans to wire racks; cool completely., In a microwave or saucepan, melt remaining mints; drizzle over cookies.
Nutrition Facts : Calories 124 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
SURPRISE PACKAGES
Make and share this Surprise Packages recipe from Food.com.
Provided by Grammy Charlotte
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. In small bowl, stir together the pie filling, almonds, lemon juice, and cinnamon.
- Place 1 of the crusts on an ungreased large baking sheet. Spoon half of the cherry mixture on half of this crust, then fold crust over the mixture, forming a semicircle. Using back of fork, crimp the edge. Repeat with the remaining crust and remaining cherry mixture.
- Cut slits in the tops of the crusts. Brush with a little milk and sprinkle with a little sugar if you like.
- Bake for 20 minutes or until crusts are golden. If the edges seem to be browning too quickly, cover with foil.
- Serve warm.
Nutrition Facts : Calories 269.9, Fat 12.7, SaturatedFat 3.5, Sodium 231.2, Carbohydrate 36.5, Fiber 1.3, Sugar 1.6, Protein 2.6
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