Sus Salsa Recipes

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FRESH RESTAURANT-STYLE SALSA



Fresh Restaurant-Style Salsa image

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

Steps:

  • Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

SEAN'S SWEET SALSA



Sean's Sweet Salsa image

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 11

1 clove garlic, diced
1 tablespoon ginger root, diced
1/2 medium Spanish onion, diced
1 splash Rose's lime juice
1 tangerine, peeled and diced
1/2 pear, cored and diced
4 strips dry mango, diced
3 sprigs watercress, finely chopped
2 tablespoons dried mint, crumbled
1 tablespoon olive oil
Salt and pepper

Steps:

  • In a medium bowl mix together the garlic, ginger and onion with the lime juice. Stir in remaining ingredients and season to taste. Serve with chips, seafood and vegetables

SUS' SALSA!



Sus' Salsa! image

Make and share this Sus' Salsa! recipe from Food.com.

Provided by DropTool

Categories     Sauces

Time 10m

Yield 8 8, 8 serving(s)

Number Of Ingredients 10

5 -7 tomatoes
2 (16 ounce) cans tomatoes and green chilies
3 -4 garlic cloves, smashed
1 -2 jalapeno
15 caned jalapenos
1 cucumber
1 -2 tablespoon fresh cilantro (to taste really.)
1 -2 tablespoon fresh parsley (to taste really.)
1 onion
salt and pepper

Steps:

  • Rougly chop everything, mash garlic with salt until it is a paste.
  • Throw everything in a blender/food processor until it is as blended as you would like.
  • Enjoy.

Nutrition Facts : Calories 52.5, Fat 0.5, SaturatedFat 0.1, Sodium 460.4, Carbohydrate 11.9, Fiber 2.1, Sugar 4.2, Protein 2.3

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