Sus Salsa Recipes
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
SEAN'S SWEET SALSA
Steps:
- In a medium bowl mix together the garlic, ginger and onion with the lime juice. Stir in remaining ingredients and season to taste. Serve with chips, seafood and vegetables
SUS' SALSA!
Make and share this Sus' Salsa! recipe from Food.com.
Provided by DropTool
Categories Sauces
Time 10m
Yield 8 8, 8 serving(s)
Number Of Ingredients 10
Steps:
- Rougly chop everything, mash garlic with salt until it is a paste.
- Throw everything in a blender/food processor until it is as blended as you would like.
- Enjoy.
Nutrition Facts : Calories 52.5, Fat 0.5, SaturatedFat 0.1, Sodium 460.4, Carbohydrate 11.9, Fiber 2.1, Sugar 4.2, Protein 2.3
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