Susans Celestials Recipes
SUSAN'S CELESTIALS
Back in the '70s, these were popular in our health food store. When I couldn't find them anymore, I had to make my own.
Provided by Susan Parrish
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Mix cashews, dates, raisins, and honey together in a bowl; form into balls, about 1 tablespoon per ball.
Nutrition Facts : Calories 86 calories, Carbohydrate 9.2 g, Fat 5.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 73.4 mg, Sugar 5.5 g
SUSAN'S STUFFED MUSHROOMS
Make and share this Susan's Stuffed Mushrooms recipe from Food.com.
Provided by nannymelissa
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Remove stems from mushrooms and dice stems; set aside.
- In large skillet brown sausage. With slotted spoon remove meat and drain on paper towel. Remove all but 2 tablespoons of meat drippings.
- In hot drippings over medium heat cook diced stems until tender, about 10 minutes stirring often.
- Remove skillet from heat and add sausage, cheese and bread crumbs and stir until well blended (will be thick).
- Allow mixture to cool enough to be handled and fill mushroom caps being careful not to break the mushroom cap.
- Place in ungreased baking pan and bake for 15 minutes.
- Note: You may add any additional seasoning to meat you like!
- I add this mixture to my meat:.
- 1tsp onion powder.
- 1 tsp season salt.
- 2 tbsp of chopped garlic (or 1 tbsp of garlic powder).
- Dash or 2 of crushed red pepper flakes.
- Salt and pepper to taste.
- And I top each cap with a dab of cheese.
- You can make ahead and keep in fridge until ready to cook.
Nutrition Facts : Calories 236.5, Fat 16.6, SaturatedFat 6.5, Cholesterol 44.6, Sodium 471.3, Carbohydrate 8.7, Fiber 1.7, Sugar 2.6, Protein 14.7
SUSAN'S VINAIGRETTE COLESLAW
This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Provided by SusieQ
Categories Vinaigrette Dressing
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
- Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g
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