Susans Meatloaf Recipes

BILL BLASS'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees. Oil an 8-by-4-inch loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
• When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
• Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 1 hour.

MEATLOAF WITH ITALIAN SAUSAGE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
• Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

AUNT LIBBY'S SOUTHERN MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
• Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
• Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
• Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

SUSAN'S SWEET AND TANGY MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
• Bake in preheated oven for 30 minutes.
• Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
• Bake another 20 minutes.

GRANDMA A'S MEATLOAF

Steps:

• Pre heat oven to 350 degrees.
• Spray a 9 x 5 inch loaf pan with non stick cooking spray.
• Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
• Mold and put into loaf pan.
• Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
• Bake for 90 minutes.

SUZANNE RAFER'S SELF-GRAVYING MEATLOAF

Steps:

• Preheat the oven to 350 degrees. Place the meat in a large mixing bowl. Flatten it slightly. Beat the egg and the egg white in a small bowl. Add the garlic, bread crumbs and salt and stir to combine. Pour the egg mixture over the meat, then use your hands to knead the mixture until it is well blended. Form the meat into a loaf shape, about 8 by 4 by 2 1/2 inches.
• Heat the oil in a large heavy pot over medium heat. Add the meatloaf and brown for 3 to 4 minutes. Gently turn to brown the other side, an additional 3 to 4 minutes. Once browned, slide a spatula under the loaf to make sure it has not stuck to the bottom of the pan. If it has, loosen it and scrape up any bits of meat that are stuck.
• Pour the ketchup over the top and down the sides of the meatloaf. Pour the broth around the meatloaf and stir with a fork to combine with the ketchup. Add the pickling spices and place 1 bay leaf on each side of the loaf. Bring the broth to a boil. Cover the pot and place it in the oven. Bake until the meat loaf is firm, about one hour.
• Remove the meatloaf from the oven, remove the bay leaves and the spice bag, cool and refrigerate over night. About 40 minutes before serving, remove the meatloaf from the refrigerator, lift the layer of fat from the top of the gravy and place the pot, covered, over medium-low heat to warm, about 20 minutes. Add additional cold water if the gravy seems too skimpy. Serve in 1-inch slices with mashed potatoes.

EASY SUNDAY MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees.
• Mix milk with stuffing until moist.
• Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
• Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
• Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
• Bake for 40 minutes.

SUSAN'S AWESOME MEATLOAF

Steps:

• Preheat oven to 350°F.
• Spray TWO 8 1/2 x 4 1/2 inch loaf pans with Pam.
• Sauté onion, celery, carrot & garlic in canola oil until softened: about 8 minutes. Add basil, oregano, rosemary, salt & pepper to veggies. Sauté briefly to release the flavor of the herbs. Remove from heat & cool.
• In a large bowl combine veggie mixture w/ bread crumbs eggs, cream, sun dried tomatoes, ketchup, cheeses & turkey. mix by hand until incorporated then mound into loaf pans.
• Bake 1 hour. Cool slightly, cut & serve.
• Enjoy!